Came here for lunch after checking into the Hyatt. Sadly, it was one of the worse dining experiences I've ever had. Service was extremely slow even though the restaurant was mostly empty. My kids' chicken pasta meal arrived with undercooked raw chicken!! I was furious! What a way to start off our vacation with the fear of my  children getting sick on their first meal! The waitress was extremely apologetic and comped the meal but that doesn't make the experience even acceptable. I would steer away for this place and eat at Blue Provision instead.
Review Source:We ate here as we were staying at the Hyatt. Â Awesome place to stay. Our meal was not awesome. Â Cream of crab soup was so salty it was in edible. Â Soups served at the conference were too salty. Â Not a little salty in edible salty. Â My burger was way undercooked asked for medium rare amid it was super rare. Raw in the middle. Â Taste was good. Â Just poor execution. Â Other patrons meals seems good and they were happy. Â Kitchen expediter needs to be more involved. Those meals should never have left the kitchen
Review Source:We ate there last night and except for the service, it was horrible. Â Our calamari was salty enough that it had to be returned. The salad was overdressed with a very acidic dressing but we ate it because we were hungry. Â My wife's vegetable lasagna was a pile of pasta with large pieces of green peppers, yellow peppers, and snap peas with ALOT of cheese on top. Â It was terrible. Â My mussels were over cooked but edible. Â The pumpkin pie was alright. The butternut squash soup was okay, too. Â The final act was finding out that our Makers Mark manhattan was $16 and the Bombay and tonic was $14. Â It's a beautiful space with unbelievably bad food. We're here for two more nights but won't be dining here those nights.
Review Source:Great quality seafood. Â Pleasant water front location. Â Extremely friendly and attentive customer service. Â Good place to take the kids since sometimes they have an all-you-can eat buffet just for them, which comes in handy when you have picky eaters at the table! Â It's a bit pricey but worth it!
Review Source:I love Water's Edge Grill, the only 3 meal restaurant in the hotel - Â Hyatt Regency Chesapeake Bay. They have a nice selection of American breakfast. I always go for the buffet ($17) that includes two drinks (coffee & orange juice, for me) and the omelets from the omelet station. The servers are all very helpful. Many of them look like they are college students from overseas (Macedonia, Mongolia, Poland, etc...) visiting the U.S. just for the summer on a special program that enables them to work. They are all hard working, friendly and nice. You feel as if you came to a different country, kind of. Anyway, my favorites here are the fresh fruits, oatmeal, bacon, sausage, omelet, very tasty fresh OJ, coffee, and the very high ceiling.
Review Source:I was at the Hyatt (where this restaurant is located) and stopped in here for breakfast. They have the requisite breakfast buffet and omlette maker with a fairly robust breakfast menu.
I went for the Eggs Benedict. Â The food was deliciously prepared and elegantly presented. Â The waiter was friendly and courteous and attentive. Â The ambiance was great and they had USA Today available for free at the hostess station.
Yeah. It's not the cheapest place in town but if you're a guest at the hotel/resort/spa it's pretty darn convenient and opens at a reasonable hour for all us "morning people".
Oddly, the menu items are cheaper than the buffet. So my recommendation is to pass on the buffet unless you're really hungry and can get your money's worth.
I'm giving this place 4 stars because there is no 3.5 option.
The menu is wicked limited. I even asked if I could have the larger, restaurant menu, but no luck.
Tip: Inquire and sample the local brew on tap. There was one called 16 Mile when I stopped in that was off-the-charts-awesome.
Tip: When I stopped in after a run around the property, I asked the bartender to fill my water bottle with ice/water, he kindly did.
I ordered a crab cake sandwich with a chips and salsa starter. The bowl of chips, tri-color from a bag, dwarfed the 2 tablespoons of salsa. There was also a 1/2 a cup of sour cream. Maybe this is how some folks take their chips and salsa, not me. To her credit, when I asked for more salsa, the server brought me an appropriate amount along with a bowl of 'smoked salsa' which was quite tasty. When I asked her what was in it, she didn't know.
The crab cake with fries, really lacked fries. It was the same amount that you might get at McDonald's if you ordered 1/2 of a small. No exaggeration.
Other than that, the service was good, the crab cake was cooked well.
The restaurant is beautiful and the service is good, but the menu was not very extensive and the food was only ok. Â I ordered the seared sea scallops. Â The scallops were good but came with two types of tomatoes, cherry and regular. Â It was A LOT of tomatoes surrounding my scallops. The tomatoes were either sour or bitter. It didnt taste good! Other than two grilled pieces of onions, this dish was lacking in appearance. Some potatoes or risotto in the dish to act as a bed for the scallops would have been nice. It was $24 for four scallops. If I werent staying at the Hyatt hotel for my training I would not have eaten here.
Review Source:
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