2nd time at this location. I know they just opened and there isn't much competition nearby for this type of restaurant and I really want to make this a regular watering hole, but they better get it together. Out of 2 of the 3 beers we ordered and made their long islands with a mix. Yuck!! Burgers were decent but came with no condiments and none on the tables. Had to ask. Also had to wait for malt vinegar for fries. Fries were fresh cut, not frozen so that's a plus. Table mate felt wings could have used more sauce. Was charged extra for sauce, celery, and ranch. Special "spring menu" had interesting choices. Table mate tried the Cuban. She approved but wished it had been pressed and toasted. The margarita pizza was also ordered. Nice thin crust and pesto but the oil was over bearing. The sundried tomatoes had been packed in oil and not drained well. I totally saturated 3 napkins in the oil. I may give it one more try.
Review Source:The atmosphere is nice. The place is small and cramped, but the patio is going to be a relief for the summer. Service was mediocre at best and the food was on par with a BW's (cheap, throw together bar food). Overall I would say its a step above BW's and a step below a quality mom and pop sports bar with quality food. I strained to give it a 2 and probably would have realistically given it a 1 if not for the potential the outdoor patio offers when the weather warms up. Food is also a tad bit higher than BW's as well for the added atmosphere. Was sadly disappointed from the initial experience.
Management really needs to train the staff, especially the waitstaff. They are very unorganized and appear very under trained.