Wranglers Western Bar & Grill

Wrangler's has the kind of old west fun that requires a pair of cowboy boots, and an impaired sense of personal boundaries.  That's because they feature a sweet little dance teacher man who would rather die than let you leave the bar without learning the dance.  

Wrangler's is not a short drive from Portland, and to be honest, I wasn't that fond of the homemade margaritas (as many others seem to be), but I did like the all inclusive attitude that brings even the most tightly wound personalities out of their shells.  Wranglers brags about their clam chowder, I also wouldn't count this among their accolades, but I do think it's a great place for some freezing beers and bar fare while you get in the spirit of the deep south.

I took my folks over from England to this place not really knowing what to expect but we were all very pleasantly surprised!! Katie and Jeff clearly care about what they are doing because they have created an atmosphere in a place that if you simply want to good ol' American country comfort...this is it!!

Sarah was a new lass who served us but let me tell you, she was simply amazing! Attentive to any needs that one has, always available and looked in on us whenever possible without being too pesky and truly lovely to talk to....she's an absolute keeper  if the management is reading this :-D!

The place is fantastic, whether you just want a meal (burgers are excellent btw), a few beers and a game of pool or darts or to really get involved and learn some line/country dancing! It's basically a truly fun place that takes you away from anything else in the greater Portland area and transforms you nicely into a fabulous Western feel.

Well done to all the staff there, the patrons were clearly enjoying themselves and it's a great place to hang out, whether with friends or family. I highly recommend it!!!

5 stars!

Mark :-)

Yup. No doubt about it. There's a new member on my "Best Burger's in the Valley" list!

Wrangler's doesn't look like much from the outside. It sits a little too close to the old 99E just north of Canby and looks a little forlorn and for all the world like a dive bar. And, well, it is. But if the  1/2 lb. Fresh Ground Beef Burger I had today can be judged as a bellwether, the food is outrageously good!

I ordered a Mushroom Swiss Burger. Melissa, my server, graciously allowed me to substitute Crumbled Bleu Chess for the Swiss. I requested the addition of Grilled Onions. The gorgeous Toasted Bun is sourced from the Upper Crust Bread Company in Lake Oswego and contributed, in a big way, to this Burger's greatness. After mauling this monster by hand for a while, I finally resorted to the use of a knife and fork. Their Fries are hand cut and dusted with paprika colored seasoning (have no idea what it was, but it was a little salty and a little peppery) and came crispy as ordered. A small cup of Malt Vinegar was provided.

I couldn't finish those tasty Fries. Well, I could have, but I knew I'd hurt if I did. I had Melissa remove the temptation.

If you're into good, big Burgers, give Wrangler's Western Bar & Grill a try. Tell 'em Chuck sent ya.