Note: Â Changed the name of the pizza I love in my review below. Â I thought I had ordered the Spring Street pizza each time but was reminded that it was actually the Demarco of Brooklyn. Â
I don't think I'll ever tire of the Demarco of Brooklyn pizza at Andolinis. Â If my waist line could handle it, I would honestly eat it every day. Â No joke. Â It's seriously some of the best pizza ever. Â
The service is always pretty spot on. Â Our waiters have always been fun and had great recommendations. Â The restaurant has a superb selection of beers and if you're feeling like going a little crazy, get the Bob W. Â I've never partaken but it's some combination of beer and bourbon that definitely made my Company much rowdier than anticipated. Â There's a limit of 2.
I strongly recommend starting with the garlic knots and supplementing with either the Eggplant Parm appetizer (my husbands favorite) or the Limoncello salad (my favorite). Â The salad is bright and interesting and a definite hit with even the non-salad types. Â After reading some of the other reviews, I'm going to try the house made mozzarella next time. Â
The Demarco of Brooklyn pizza should most definitely in your order. Â It's a delicious thin crust pizza topped with house made mozzarella and basil. Â The crust is thin, a little crispy and perfect. Â My husband always asks them to make it extra crispy and that adds a nice touch. Â I've had a few other pizzas but this is my fave so far. Â
Finally, I'm having a small dinner party in a few weeks and spoke with Mike at Andolini's about doing the catering. Â He was extremely helpful - he helped pick out an exciting menu, discussed presentation and was just really nice to work with. Â I'm super excited about 1) not having to cook and 2) to have andolinis delish menu for my guests. Â Plus the pricing was amazing.
If you're craving pizza, make your way to Andolini's - you won't be disappointed.
I've been to Andolini's about ten times now and this is definitely one of the top restaurants in Tulsa. Â I've never had a bad experience and I'm proud to say this is my go to place to take out of town visitors coming to Tulsa for the first time.
For the work day lunch, Andolini's offers an affordable lunch special with your choice of an unlimited supply of 2 of 3 items consisting of salad, pasta or pizza. Â But the dinner options are even better with the best pizza in the state, an amazing beer selection on tap and great atmosphere at just about anytime of day. Â And my personal favorite is the free garlic knots you might get while waiting for a table on a busy Friday or Saturday night.
Great service, great beer selection and good prices. There is an open area where you can watch some boys toss your pizza dough. I like that they gave the children some dough to play with. Our waiter even baked our kids' creation for us. The pasta dish we ordered was barely OK. It was drowned in cheese and the pasta was mushy. The garlic knots were delicious.
The pizza was good. I'd stick to a simple type like a margarita with housemade mozzarella. This allows the crust to remain crispy on the outside and chewy in the center. The meat pizza was overwhelming and required knife and fork. Check out their unlimited combo lunch special. $7 for duo of salad, pasta, and/or all you can eat pizza.
Here's what happens when I go to Andolini's: I arrive with the intention of ordering my pizza to go, so I sit at the bar and order a beer (from their impressive and extensive list.) While I'm waiting for my pizza I am seduced by the decadent aromas and order garlic knots, which I consume entirely by myself. They are ridiculously good. Then I look at the drink menu, you know, just to see, and am further forced to order one of their amazing handcrafted cocktails ( I recommend The Drake-- gin, St. Germain, lemon, and Coop F5 float on top. Guys, it's real.) I inevitably regret my decision not to dine in, and end up eating a piece of pizza in the car on my way home.
Truly, everything on the menu is delicious. They use high quality ingredients and make their own mozzarella and bread in house. If you feel like being indulgent, order the Salumi Misti, their meat and cheese plate served with crusty bread. It's a perfect plate of food. Spring for the "luxury pizzas" if you're feeling adventurous. Â The Pizza Rustica and the Spring Street are especially wonderful.
WOW! So we finally got around to trying this place out, and we were blown away! We went with fresh mozzarella cheese sticks for the appetizer, and it was the best fried cheese I've had in my life. The cheese was super fresh, and the marinara sauce was dynamite. With these two combined, I was already happy before our actual pizza arrived. Our table ordered a combo pizza (basically supreme but with MUCH better quality meats), and a smoked chicken and mozzarella pizza. I was totally taken back again by the quality and freshness of the ingredients. The cheese is amazing. The smoked chicken had the best flavor of any chicken I've ever had on a pizza. The crust was most righteous, soft and tasty in the right ways. My only regret...that we didn't try this place out sooner. We will be back again and again and again. Go check it out if you haven't already! Best pizza in Tulsa!
Review Source:We did the carryout. This pizza is amazing - great selection and well made pizza in true Italian fashion. We had several flavors including a great chicken but my favorite was the combo. Huge peperoni slices, a very nice sausage, and lots of veggies.
When we picked up, the place was packed and had a line out the door. There are many employees so I'm sure the service is fantastic.
We'll be back soon.
Andolini's may be the best pizza place in Oklahoma, it's that good.
Andolinin's has a lot going for it. The appetizers are delicious. Both the salumi misti and the caprese antipasto make great starters. They also showcase the high quality ingredients that are used consistently throughout the menu.
To go with those appetizers, Andolin's features a large selection of both local and international brews on draft and in the bottle. The beer paddle flights are particularly awesome, allowing you to try a number of different beers for a low price. I enjoyed Marshall's flight, focusing on beers from Tulsa's Marshall Brewery. They also have liquor and a solid wine list.
As for the pizza, I tend to go for the "Purple Label Luxury Pizzas." For whatever reason, these just call to me. My favorite is the Mastunicola Lardon. This pizza is thin and is topped with pancetta, pecorino, olive oil, and basil. There is no sauce added, as the cooking pancetta basically sauces the pizza as it releases it's juices. So essentially, it's bacon pizza and it's fucking delicious. Â
I also enjoy the Pizza Rustica and the Upper East Side. The Rustica is hearty, and kind of like stuffed crust pizza raised to another level. The sausage in particular has great flavor. The Upper East Side has brie, walnuts, apples and honey and reminded me of getting a baked brie appetizer. I've made my own pizza as well and with Andolini's ingredients, almost any combination works well.
The desserts are pretty good too. There are cinnamon sugar knots, which benefit from the great dough. There is also an Italian butter cake, which is a decadent finish.
The service at Adolini's has always been friendly and focused. I like the atmosphere, though kids eat free on Tuesdays, so that is either a feature or a warning, depending on your predilections.
Eat here, it's good.
Fantastic food! I've never had something here I didn't like.
If you're looking for good pizza, look no further. I usually start off with a half-size Satriale's salad (Romaine, prosciutto, salami, fresh mozzarella, balsamic vinaigrette), and then split a pizza with friends. Our absolute favorite is the SPQR (Ricotta, garlic, Italian sausage, prosciutto). You can easily split a 16" pizza four ways. I've also had the traditional and roman calzones there, and they are awesome (and huge).
This is my favorite weekend restaurant in Tulsa. It has a great vibe, friendly staff, cozy atmosphere. It's pretty small so it's usually packed on Friday and Saturday nights and you may have to wait about 45 minutes to get a table, but it's worth it. My friends and I usually just try to snag a spot by the bar in the back to have a couple of beers while we wait and our table is ready before we know it.
TIP: If you want to go check this place out for lunch they have an all-you-can-eat lunch special where you can choose from the following items (house salad, caesar salad, pepperoni slice, sausage slice, cheese slice, alfredo pasta, spaghetti and meat sauce). This can be dangerous if you're like me and love to eat. You may slip into a food coma at your desk after lunch if you don't hold yourself back :)
If you think words can possibly capture a mere shadow of the deliciousness of Andolini's pizza, you clearly have never eaten said pizza. Â This is possibly the most delicious pizza I've ever had -- the crust is the perfect marriage of crispiness and chewiness, the toppings are fresh and perfectly blended, and their recipes are well though-out. Â
Unfortunately, Yelp only allows a maximum of 5 stars. Â Andolini's deserves a mole of stars. Â That's right, 6.02 x 10^23 stars. Â
Why are you still reading this? Â GO TO ANDOLINI'S!!!!
Fresh mozzarella pizza pies and beer paddle flights? I feel this place has a magnetic force for me. Everything about good pizza makes my heart flutter. Andolini's Pizza makes me downright giddy.
I usually start with fried house made mozzarella. The mozz is consistently fresh and the breading is that perfect median of not too fried but holds the right amount of crisp.
All of the salads are available for a half order. The limoncello salad satisfies my creative taste buds with fresh field greens, arugula, mint, capers, red onions and limoncello dressing.
Stombolis, calzones, sandwiches and pastas are on the entree options which look fabulous but, I always go straight for the pizza.
Mouthwatering options abound for the build your own. This is generally what I lean towards when I am ordering for just myself and not in a group share setting. There is a list of 32 scrumptious toppings to choose from. Â Pizza sizes are 14 in. (feeds 2), 16 in. (serves 3), 20 in. (serves 4). The 14 inch can be made gluten free upon request.
When I am with a larger and adventurous crowd I peer pressure the best I can for all to try a 'luxury pizza' with me. These pizzas all have nonnegotiable sizes and are a few dollars more but with options like the 'Spring Street' (NY style pizza sauce, italian extra virgin olive oil, pecorino romano, fresh hand stretched mozzarella, topped with fresh uncooked basil) you'll be happy you upgraded.
Pizza and beer are like the peanut butter to my jelly. The bar is extensive with drought and bottled beers, wines and cocktails. I recommend to opt for the beer paddle flights. Keep it local with the Tulsa Marshall's or the Oklahoma flight.
My tummy has never made it to be able to order dessert. It is something I strive to do someday as all of the options are homemade.
They also cater events. One of the best weddings I have ever been to had Andolini's and that definitely played a part of making it so enjoyable.
Ordering takeout is a great idea for movie nights. Dining in tends to be a louder experience, but, the patio is prime in the picturesque weather months.
I mean really... how can something be this good?
Allow me to continue the rave reviews but only after I have another pint and pie.
First things first, the beer. ~24 taps with no crap (Bud, Miller, Coors) and double that in bottles. This is a wonderful alternative to large tap houses for here my friends, you get killer pies.
Enjoying the sun on the patio, sipping our suds, we wanted a light meal. Too bad that's not what's served here. Two salads and we'll split the The Traditional Calzone for $14. That's easy. Our waiter did try to up sell us on the Pizza Rustica for $22 that serves 3-4. Not sure how he thought doubling the cost for essentially the same thing would go over. It did not and unfortunately, that's what we talked about when we left. Not the great food. The calzone was huge. Easy two an maybe even three could enjoy and at a value price. Well worth it.
Despite the waiters suggestion to spend more we had a great time. The pie was delicious, the sun was shining and beer was flowing. Why go anywhere else?
Great pizza joint in Tulsa. The open kitchen is a great part of this place building. The decor and feel of the establishment makes you feel a part of history. You must get the salumi misti for an appetizer. The soft, moist bread is made fresh to order and the thin slices of meat are delicious. Not too salty at all. The pizzas are also very good with generous toppings. Beverage selection is great. Can't go wrong with this place!
Review Source:Oh. Your. God.
I've never had better pizza before in my life. I never knew it could be this good.
The key here seems to be the fresh mozzarella. They make it in the restaurant fresh. The San Marzano tomatoes don't hurt either. I would have paid twice what I did for the pizza I had that night. I was in fat boy heaven.
But wait, there's more!
They also have beers on tap I haven't seen anywhere else, even at the enormous biergartens in my native Houston. I hate to say it, but I think I had a better bar experience at Andolini's than at my beloved Flying Saucer. They don't have as many beers on tap, but they have a well curated selection and their staff is perhaps even more knowledgeable and helpful. On top of that, Oklahoma seems to have a really impressive local microbrew scene.
Finally - Â The bathroom plays the same three Billy Ocean songs on repeat as a joke only for the attentive. Tim and Eric's Petite Feet play can be heard in the main room, if you get lucky.
This is a good time.
As a native New Yorker and transplanted Californian newly arrived in Tulsa, I was intrigued by Andolini's origin story: two brothers, one from NY and one from CA, came together in Oklahoma to offer creative, delicious, and authentic pizzas to this midwestern/southern scene. It promised NY quality and CA culinary adventurousness, and in these ways, Andolini's does not disappoint.
On the two occasions we dropped in, we were greeted immediately and cordially by the host and served by prompt and friendly servers. The second time we went--a busy Saturday night--we sat at the bar, ordered off of the full menu, and enjoyed conversation with the knowledgeable and hip bartender.
What makes Andolini's stand out for me--and why I will be back again and again--is its commitment to crafting high-quality food, including high-quality GLUTEN-FREE food. They make their own gluten-free dough (no frozen cardboard crust shipped from wherever) and can do any pizza on their menu gluten-free, except for some purple label and 20" ones. They also do eggplant parmigiana and several pastas GF. Whew!
Some notes on the food:
* The meatball appetizer is just like my (Italian) mom and grandmother make, almost.
* Pizzas we've had = Rustica, Marzano Pesto, Vesuvio -- all incredibly good. The Vesuvio is somewhat one-note, however; I recommend adding something bright (like bell peppers?) to it to cut through the smoke of the mozzarella.
* Cocktails are delicious, and beer selection is strong. They have a bottled GF beer (that they don't advertise as such--ask the bartender for it), and when we were last there, they had a very refreshing, dry GF apple cider on tap as well.
I also appreciate Andolini's anti-styrofoam stance; all of their to-go containers are cardboard and completely recyclable. In what feels to this Californian like a sea of polystyrene, Andolini's take-out boxes are a welcome sign of positively changing times.
I expect that this place is packed at the supper hour; I recommend going early or late for less wait time, or snag a seat at the bar and watch the servers and back-of-the-house staff working the well-oiled machine.
Since we are in walking distance, we will likely become regulars, but even if we lived 30 minutes away, we would frequent this place! Enjoy.
Happy upbeat atmosphere here and awesome beer on tap selection! Â I didn't come for the pizza so can't give it all stars, but the limoncello salad and appetizer were good. Â The service was very friendly as well. Â I liked that people got up with this swing dance group from the table next to us and started to swing dance. Â That was a charming surprise as well.
Review Source:Anyone that knows me knows that I love pizza, and I eat it everywhere I go, as much as I can. I have a favorite pizza place in almost every American city. Andolini's is my favorite in Tulsa. And Oklahoma. And maybe anywhere. It is that good.
If it is all about the dough, Andolini's has it going on. As everyone else has said, the garlic knots are near perfect. Buttery, garlicy, sprinkled with crusty parmesan cheese, the flavor and texture is perfect. That's the magic of this dough, which is cooked up to a perfect crispness on the outside while preserving a flavorful, moist, gooey inside without being undercooked.
For the pizza, we tried the Pizza Rustica. It was one of the "purple label" options -- the fancy specialities for which substitutions and modifications aren't allowed. It was a ricotta, mozzarella, spinach, prosciutto, and Italian sausage combo with the crust folded over, covering 70% of the pie.
More of that crust is a good thing. The Italian sausage was a bit thick and overpowering for an otherwise nuanced pie, but I tend to prefer meatless pizzas, or to have delicate meat presence when I do have it. Still, all of the ingredients were clearly fresh and delicious.
This pie didn't have sauce on it, but if the marinara is the same they bring you to dip your garlic knots in, it is a winner. Thick without being overly chunky, and plenty flavorful. If you want more seasoning, you've got an Italian seasoning shaker at your table.
The space itself is also perfectly suited for the food. Comfortable but clearly a step above your every-day pizza joint. Exposed brick, a beautiful bar with several craft beers on tap, and a panorama of huge windows to Tulsa's Cherry Street district make the space feel excellent.
I will probably make a trip to Tulsa to eat this pizza. If you're anywhere close, you owe it to yourself to try it.
Wonderful place.
The atmosphere is nice, especially outside on the patio before it gets too too cold in the evening. The service is so friendly, and also really efficient.
The menu has all kinds of specialty options, a few pastas, at least one Vegan option that sounded great, salads, etc.
I tried some of the salad, a house salad of some sort, and it was great. The dressing was house made and rivaled what you get in much more expensive restaurants in terms of the flavor. Really good stuff. This is not the cheapest pizza, for sure.
The pizzas are huge and very good. Definitely good for a group so you can try a few different kinds. I was able to try some of the Florentine and some of the plain cheese. The bottom crust was not crisped as much as I'd have liked, but it was fine. The Florentine had a non-tomato based sauce and was a bit on the salty side but I still really liked it. It could have been even better with more garlic but maybe they were doing everyone a favor. The plain cheese slice was great. Lots of sauce, a good amount of high quality cheese (low grease level and just a bit chewy, really good), and a good tasting crust.
I'd really like to try more stuff here, like the pasta. I see they have a great lunch special, which looks good for trying out different items.
Meatballs and a bottle of Wine!
I've never had anything bad at Andolinis and I love this place. Once of the best experiences in Tulsa. We arrived one evening on the cusp of a storm brewing just north of Tulsa. The dining room was packed as usual and we decided to ask for a table outside in order to enjoy an appetizer and a bottle of wine while waiting for our table. Â Since the storm seemed to circle around and destroy south Tulsa we decided to dine outside and so did the other people who were also waiting outside for their chance to dine indoors.
Once my wife and I ordered the other people, about three couples decided to do the same and take our chances with the rain and impending wall cloud threatening our dining experience. After placing our order and ordering a second bottle of wine, the sprinkles began to fall. The waiter kindly began to erect three umbrellas, including one over our table. This left two other couples at smaller tables out in the light drizzle.
Since my wife and I have travelled to Europe and enjoy the community spirit at their restaurants, we invited a young couple to dine under our umbrella with us. At first they were apprehensive but as the drizzle turned to larger droplets of water, they changed their mind and joined us under our impenetrable shelter. After that, the other couple who had so stubbornly refused to come under the mighty barrier of colored fabric, decided to join another couple under theirs. Pretty soon, we were all enjoying our meals and the conversation flowed freely and smiles were abundant, along with laughter of children and butterflies and rainbows. (too much?)
Anyway, one of the best dining experiences we've had in Tulsa in quite some time. The gluten free crust and Clemenza are a sure hit as well as the meatballs and wine, which led to a wonderful evening.
P.S. We only received a few sprinkles. South Tulsa had minor damage from the storms along with power outages. Thank you Andolinis for coming to Cherry Street!
I live in Brooklyn, and I dream of this pizza. There are very few places in the world that do New York style pizza so well!
As many of the other reviewers have said, I'm certain you can order anything, and it would be amazing. Here are a few suggestions: 1. The Chicken Vesuvio is one of the best pizzas I have ever had. The chicken is chopped into bite-size pieces, cooked to the right amount of tender juiciness, then topped with smoked mozzarella that was sent from heaven. I could eat this pizza every day. 2. You have to get the garlic knots. Again, I live in New York, and I haven't found garlic knots in Brooklyn as good as these. They are covered in garlic butter and are soft and chewy on the inside. Ask for a side of marinara and ranch to dip them in. You will not regret the extra calories. 3. The Mushroom pizza is also delicious though quite rich. If you are in the mood for some cheesy, garlicky, somewhat oily pizza, go for this one.
Run to this restaurant now.
I really liked the atmosphere and they have nice outdoor seating! They have a crazy amount of pizza types and build your own pizzas with lots of topping options. The wait may be a little long but if you're going to spend time with family/friends and want to enjoy nice food, this is a great place! :)
Review Source:Andolini's is a well oiled machine. We had an EXCELLENT experience all around. From food, to service, to the atmosphere. . . we were very impressed.
We visited on a busy Friday night, yet our total wait time was only about 40 minutes. While we waited, I had time to observe the employees preparing meals; the wait staff serving customers; and the host seating guests (and cleaning tables in between). Everyone was highly efficient. I was in awe of how quickly these people worked. There was not a minute wasted.
When we were seated, our waitress Dakota was friendly and efficient. Our glasses were constantly filled, and our pizza came out in record time. We started with the garlic knots and a side of marinara. They were piping hot, and quite good. I would have preferred they be a little softer, but that's just me.
Although many of the pizza combinations looked interesting, we decided to go for the Pellettieri (Fig compote, feta, pancetta, and mozzarella). It was delicious! The combination of the fig compote base, pancetta, and cheeses was wonderful and unique.
I also noticed that Andolini's makes their own mozzarella cheese, sausage, dressings, and dough for purchase. Great concept! Loved this place.
Situatied in a fun section of Tulsa on Cherry St., this pizza parlor provides a fun experience for dinner and drinks. They have a great selection of beers on tap and a respectable amount of various spirits and wines as well. We had great service at the bar and again once we were seated. There can be a long wait here, it was 25 minutes for a table for 2 at 6pm on a Sunday and the line kept getting longer throughout dinner.
The food was pretty good. We split an order of the garlic knots, which would easiler feed 4 for appetizers. They were as good as advertised and I would return just for these and the beer selection. They have a great variety of pizzas as well as the ability to create your own order. They have a few basic Italian dishes as well. The pizza was good and the chicken parmagiana was above average. If you're trying to compare the food to the best of Chicago and NY pizzas, then it's obviously going to fall short, but it's still very good.
Overall, good food, fun location, good service, but can be a bit of a wait for a table.
Second review.
Ando's has totally won me over in the months since I first tried them out. Â What first felt like overengineered "authenticity" has shown itself to be actual enthusiasm for good pizza served in a decent atmosphere. Â Andolini's doesn't try to transport you to some ersatz Lower Manhattan that never was; it just tries to be the best yuppie pizza bar on Cherry Street. Â And it succeeds
Their beer menu is a treasure, and I definitely appreciate their focus on regional brands like Coop and Marshall. Â They've gone the extra mile and gotten actual brewery glassware, which means you get your Tank 7 in a real Boulevard tulip and your McSorley's in two miniature schooners.
Their pizza is more hit-and-miss than their bar. Â Skip the lunch slices; they're technically all-you-can-eat, but zero is my limit for soggy, lukewarm pizza.
Luckily, everything else is decent or better. Â Their supreme wasn't the best I've ever had, but is still good enough to justify ordering when you're not up to getting fig and prosciutto pie, or a white pizza of creamy ricotta and roasted garlic.
The best pie I've had here is definitely the Spring Street, which is a pizza margherita done right. Â The crust is light and crispy and just a little charred, the cheese is hot without being scalding, and the tomato sauce actually tastes like tomatoes. Â If Andolini's served nothing but the Spring Street, it would still rate four stars from me.
Definitely go to Andolini's. Â Pretend you're back in college, drink too much wonderful beer and eat too much wonderful pizza. Â You can't have a bad time here.
First off the pizza was excellent. Â I the original pie with pepperoni, it took about 20 mins to come to the table but it was really crowded with a 20-30 minute wait. Â The crust was awesome, Â I think that is the most important part of a pizza. Â They have a pretty big selection of beer on tap and the food menu is pretty extensive with specialty pies and pastas.
Pretty cool location off historic cherry street. Â This place was recommended by an old college buddy who has lived in Tulsa for 5 years. Â He said this is one of the best pizza places in town and I have to agree. Â You should also try Joe Momma's pizza downtown for good pizza.
I came here with a big group for dinner, so we got to try a fair number of menu items.
Appetizers:
-Garlic Knots: Very tasty, mainly because of the oil and massive amounts of parmesean cheese. Â The dough was a nice texture too - kind of chewy and soft.
-Eggplant Parmigian: I liked this appetizer better. Â There was a nice crunchy breading around the eggplants, and the eggplant was cooked really well - didn't get gooey or fall apart on the inside, but wasn't undercooked, either. Â When added with the cheese and basil, it made for a great dish.
Salad:
-Andolini's Signature: I liked the candied walnuts in the salad - added a crunch with some sweetness alongside the strawberries. Â Tasty salad dressing, too. Â More of a sweet salad, though - if you're into that kind of thing.
Pizzas:
-Vesuvio with jalepenos: I enjoyed the smoked mozzarella - the flavor definitely came through in the pizza. Â But beyond that, the pizza was pretty standard. Â The waiter recommended adding the jalepenos to bring out the smokiness in the mozzarella, and I think it was a good suggestion. Â This pizza wouldn't have been that great without the jalepenos. Â It's not a bad choice if you're looking for a spicy + smoky combo pizza.
-Demarco of Brooklyn: This was my favorite of the 3 pizzas we had. Â The tomato + mozzarella + basil + romano combination had maximum flavor and made for an excellent pizza.
-Pizza Rustica: The description played it up to sound really good, but it kind of fell flat in the end. Â I'm not sure their sausage and prosciutto went well together, and the meats really dominated the rest of the toppings. Â This was the pizza I was most excited about, but sadly it was my least favorite of the 3.
The service was good, and overall it was decent experience. Â It can get pretty loud in there, though - so if you're looking for a quieter meal, this probably isn't the place for you. Â There was a guy putting on a fun show tossing pizzas, though.
My wife and I had an early dinner at Andolini's on Cherry Street. Â Located in a refurbished brick building, east of Smoke, this restaurant adds a new level of class to an already outstanding area of Tulsa.
The open kitchen allow one to view the entire process of pizza making from dough to oven to table. Â Our server, Paxton, was friendly with just the right amount of attention...but not too much. Â Thanks.
We started with garlic knots, pizza dough baked with garlic, olive oil and parmesan cheese. Â Very decadent and very filling! Â It is easy to go overboard here and not have room for pizza. Be forewarned!
For our entrée we ordered the combination:  Pepperoni, Genoa salami, mushrooms, red onions, green bell peppers, black olives, ground beef, Italian sausage. The pizza was loaded with topping with a sweet, slightly spicy red sauce base.  A 16" pizza was way too much for us.  Fully half of the pizza came home for lunch another day.  Andolini's was a great dining experience and I'll look forward to trying several of the other offerings in days to come.
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