My husband has waxed poetic many times on the virtues of frozen custard. My first experience with frozen custard involved a car ride with a cone in each hand and custard melting onto my arms. The second time around I resolved to get a cup and avoid any sticky mess. It was delicious, but of course I was recently spoiled for all but the most fantastic ice cream when I discovered the magic of your very own ice cream maker. That aside, Andy's dishes out fresh and creamy (as opposed to icey) rich and soft ice cream. You can't get proper frozen custard on the west coast, and I know this because I had a lengthy conversation with a transplant who was really craving it. Yep, frozen custard cravings can strike even in the dead of winter when it is 37 degrees out with a wind chill of next to freezing. That's why there's a drive-through.
Review Source:Oh Andy you are and evil genius.
They have 2 new concoctions so good you will trade your mother for them. The pumpkin pie concrete and the apple pie sundae. Sweet Mary mother of god they are amazing. I think the dirty little secret that Andy's is hiding is that they put heroin in every concrete they push out the door. That is the only explanation why they are so good and make you crave them in the middle of the night. After having one you will wake up at 3:00am with the cold sweats needing your fix of sweet strawberry and pineapple jackhammer.
The service here is outstanding and insanely fast. They don't take your order until you get to the window and they still get it out to you in about a minute. They are awesome. The service is friendly and actually seem to like their job so it makes your experience very pleasant.
Of all of the locations out there this one is the best. Do yourself a favor and try this one......then get the number of a good rehab place that deals with frozen custard addiction because you will need it.
If you've never had frozen custard, you don't know what you're missing. Â This stuff is so much richer and thicker than regular ice cream (it has eggs in it). Â For some, this is too much, but for most it's absolute perfection.
Andy's is different than most frozen custard places for a few reasons. Â Most places serve vanilla, chocolate, and a flavor of the day/week, etc. Â Andy's, only serves vanilla, but they do it better than any other custard place I've ever been to. Â Andy's menu has a wide variety of choices, with a massive number of toppings--and some seasonal ones that only appear on the menu a few times a year. Â The Jackhammers are completely unique to Andy's.
Sure Andy's costs more than ice cream, but it's worth it. Â This is the closest thing you can get to finding any kind of local frozen dessert in Springfield, and the portions are huge! Â This is the best frozen custard I've ever found.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
