Angie's Pizza Restaurant and Pier 27

I'm typically a fan of thin-crust pizza, but Angie's thick crust is AMAZING!  The crust was crunchy and not doughy at all.  The crust is not Chicago deep dish, but is somewhat thick.  Even if you're a thin crust fan, you should definitely try Angie's.  My husband and I shared a half-n-half Hawaiian and Buffalo Chicken pizza.  Both had ample topping and were delicious.  The wait staff was friendly and attentive even though it was a relatively busy Tuesday night.

We were vacationing in the area, visiting family and I had a list of places to try.  This one was one that my husband picked as he had been there before when he visited last winter.  He wasn't wrong.  It's not classic New Haven style pizza, I think it's more Brooklyn style but whatever, wow it was so good.  Hubby and I ordered a large sausage pizza to share and a side of meatballs.  We could have done with a small, but that meant leftovers which is fine.  Our daughter ordered spaghetti and meatballs and the son in law had a grilled chicken salad or something low carbish.  Everyone loved what they had.  I already miss that pizza but I suppose I'm glad it's a thousand miles from here, or I'd eat there a couple of times a week...

Angies is perfect for a family who wants take out.  Their dinner portions are huge.  The Pizza is greek style so if your from NY,NJ or Philly be prepaired for something different.  The lounge is comfortable and the drinks are priced like a pizza place not like a Ruth Chris.