DH and I have been fans since this place opened. Â Skip, Tamara and the staff provide excellent food at reasonable prices.
What impresses us the most is that none of their stuff is Sysco stuff out of a can or frozen food bag. Â Their fare is fresh and home made, including the real Caesar salad dressing made from scratch.
While there menu is not particularly large, they do tend to offer specials, mostly on the weekends (Prime Rib on Fridays, etc). Â I especially like their Ashlawn Grilled Chicken Salad and their salmon.
Be sure to try their creme brulee, which is made with a hint of lavender and absolutely delicious.
Now if only LMOA (the landlord) would renovate the dining room area for them.
Our wedding reception was hosted by Skip Alston and his staff years ago, so it was natural to return for our anniversary. Skip and Takers went all out for us, from organizing a special floral arrangement through a delicious main course to a chocolate dessert. Â Truly a special effort on a special occasion.
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