Bacchus Nibbles

Beautiful new location.  They did an amazing remodel.  Awesome atmosphere.  Excellent crab cakes!

They need to figure out what type of restaurant they are.....Italian?  French?  Steakhouse?  Asian Fusion?  Irish?  The menu had french and italian appetizers.....on the entree menu, they had pasta's, steaks, lamb chops, shepherds pie...a few dishes with an asian flair..

Was first suspicious at the fairly low prices, and after receiving the food, knew why prices were low.......low quality.

Husband ordered the New York Strip - not the highest quality of meat, thus the price, very chewy.  I had the Duck Tenderloin served with a Thai peanut sauce....Firstly, who serves wedge potato fries with stir-fry veggies and deep fried duck and thai sauce?  Most importantly, don't serve me chicken, when the menu says duck.  Duck has a very distinctive flavor and color, which this did not have....too "white" and no distinctive flavor....very clearly chicken.....Don't pee on my leg and tell me it's raining......

Possibly go for some appetizers and wine, but then end it, and have a nice dinner elsewhere!

My husband and I went on a Friday night around 6:30.  It was crowded but my husband had called and put our name on the list so we were seated pretty quickly.  The service was a little bit slow but they were busy so I could understand why.  My husband got a salad which was good, he really enjoyed the escargot (ugh) and his beef wrap was pretty good.  I ordered the chicken kabob and I don't think they even marinated the chicken.  From the taste I think they stuck them under a broiler rather than grill them.  The rice was not seasoned at all.  And I think the green beans were previously frozen.   So I guess the menu is hit or miss.  It was really loud in there and we were seated next to the crowded bar and it was kind of invasive.  I was going to give it three stars but that means A-OK, our experience was not A-OK.