After perusing their web site and seeing some of the other critques, I thought I would add my two cents.
Visited this restaurant for the first time yesterday, Friday, March 1st. Â Orginally from NY, I thought, oh good, a deli with all the usual wonderful deli items. Â We started with Matzo ball soup, no noodles, this was good but not great. The matzo balls did have a different sort of taste but the broth was the stand out. Â Then onto matzo brie, we like it well done, like Mom used to make. Â It was mushy and broken up, we are used to a pancake type matzo brie. Â Then the kasha varnishkas, how surprised we were to see it came to the table in a brown sort of broth. Â If you put pasta in a broth it will be soggy, hello! Â And so it was. Â Not light and fluffy mixed with kasha. Â Next, we tried the kasha knish, the bottom was soggy, not crispy. Â And finally a cheese blintze. Â Again, not crispy and a bit soggy. Â What is the story, are they microwaving everything to make it soggy. Â Needless to say, we will not return and was so surprised to see the place packed. Â Maybe would have been better off with a pastrami sandwich.
Onward in search of a decent Jewish deli in Denver!
I have to say I'm not that familiar with Jewish Delis and the different types of food served. Â This was my first real experience. Â I went there with the DTC lunch club.
So, if you begin reading this and start thinking this chick has no idea what she is talking about. Â Well, I'm busted because I don't. Â If you are totally lost about what is what on the menu, as I was, Â they have handy dandy definition area. Â
I ordered the Triple D (aka Pam Anderson - just kidding I made that up, I'm pretty sure it stands for Diners, Drive-Ins and Dives) Â to get a taste of a couple of different things. Â As the name implies it has 3 items on it. Â Below is the rating for each one:
1. Â Matzo Ball Soup - the soup itself was a little bland but I think that's they way it's supposed to be. Â The matzo balls were really good. Â
2. Â Meat Knish - meat filled pastry dough. Â My favorite on the plate. Â I'm a bread/pastry girl and I could eat a whole plate of them. Â
3. Â Kishke - I have no idea what is in their rendition of it as I have found out it can be made various ways. Â Their definition said "kind of like stuffing". Â Well, it kind of was like stuffing. Â "Kind of" being the key words here. Â Pretty tasty but there was something about the texture that I wasn't crazy about. Â
We had a large table and the service was good. Â The sandwiches that others at the table ordered were absolutely huge. Â It looked like four people could easily split one. Â I hope to go back and try other items and give them another star or two.