Once again while visiting family in Washington, my sister and I hit the road for a new place to eat. Â We chanced upon this little place on Bay Street in Port Orchard. Â Originally a Bar, the owner who we are told is a Korean gal, decided to turn half the place into a restaurant. Â While the bar was relatively busy, the restaurant was closed up. We came upon a waitress outside of the place and she said "Oh, no worries, I'll open it up for you" Â I looked at my sister and she looked at me and we said..."what the hell" Â lets give it a try. Â The little restaurant waitress turned on the lights and gave us menus. Â We sat by large windows looking out at the water and a massive flock of sea birds flying in to dine as well. Â The menu was a mish mash of different items ranging from steaks, Tex-Mex to Korean BBQ. Â If that wasn't weird enough, the free starters were fried Pot Stickers! Â They were really good. Â We then ordered Clam Chowder and I ordered fried Oysters and my sister ordered fried Halibut. Â The oysters were fresh and juicy, but the breading was a little thick for my taste. They were not on the menu, but if you ask, they may have what you want. Â Sis said the fried halibut was very good. Â Chowder was home made and pretty good. Â Worth a second shot to try the steaks which are supposed to be excellent. Â Service was outstanding.
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