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    This restaurant tries oh-so-hard to emulate what the owners think is a trendy Manhattan nightclub/restaurant.  This delusion is painfully pathetic.  It has a glowing neon sushi bar, their staff is dressed in head-to-toe black.  However, they have the gaudiest tiki bar and tacky marble-esque formica tables with faux wood grain stripes.  

    The staff, consist mainly of summer holiday kids with no experience, a preference for 4-letter words, and a 'I think I'm trendy' attitude. The menu consists of  Asian-styled American dishes preceding the sushi menu.  One sushi roll tried, the salmon/avocado/crab roll, (authentic right?) did not even use real crabmeat for $12.  The crab cakes were equal parts breadcrumb and seafood( not necessarily crab), deep fried.  The salad that preceded the entree was 50% iceberg.  
    The martini menu?  You are definitely paying Manhattan prices for scary concoctions of multiple (not really mixable) sweet liquors.

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