This restaurant tries oh-so-hard to emulate what the owners think is a trendy Manhattan nightclub/restaurant. Â This delusion is painfully pathetic. Â It has a glowing neon sushi bar, their staff is dressed in head-to-toe black. Â However, they have the gaudiest tiki bar and tacky marble-esque formica tables with faux wood grain stripes. Â
The staff, consist mainly of summer holiday kids with no experience, a preference for 4-letter words, and a 'I think I'm trendy' attitude. The menu consists of  Asian-styled American dishes preceding the sushi menu.  One sushi roll tried, the salmon/avocado/crab roll, (authentic right?) did not even use real crabmeat for $12.  The crab cakes were equal parts breadcrumb and seafood( not necessarily crab), deep fried.  The salad that preceded the entree was 50% iceberg. Â
The martini menu? Â You are definitely paying Manhattan prices for scary concoctions of multiple (not really mixable) sweet liquors.