Brindisi's Pub

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  Really good food with awesome prices!  Love the outdoor seating.

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  Posted on 05.16.13 Vera T.

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  I don't know what you'd expect from a place like this, but the fact that it's open late and the happy hours run late makes it a perfectly viable suburban option for a large group of recent college grads back for the holidays. Ok, so that's a pretty specific demographic, but still. I appreciated that this late-night option was available for our spur-of-the-moment bar-faring adventure.
  
  Hard alcohol was a buy-1-get-1-free win for sure, and our server was pretty chill.  The food was definitely low-grade,  but it's not like my expectations were very high. I say give Brindisi's a go if you're desperate not to have to make that trek from the SW to Uptdown or Downtown, and you just want a venue to chill with friends that consists of something other than someone's basement.

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  Posted on 01.13.13 Annie G.

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  This is a new place in a great location. The server we had couldn't have been nicer!  The only reason I didn't give them 5 stars was because of no refills on soda & steep priced beer when not on Happy Hour.  In my opinion it will be hard to be a regular location without the soda refills.  BUT - the wonderful server told us in advance so we werent surprised at the bill!  
  Our burgers were great- huge and only $5 with awesome curly fries.
  I'm excited about this new pub in the heart of Chan!  I encourage others to visit as well!

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  Posted on 07.23.12 Wendy O.

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  The biggest complaint on my visit was the waitress. When I had sat down and was presented with the menu as well as what I wanted to drink, I asked what was on tap. You would think I had asked for Einstein's Theory of Relativity. She looked so confused. The next confusing question I presented was what the seasonal beer of Summit was. After giving my beer she went back over to her friends' table, never attending to any of the other guests dining there. I was pretty shocked.
  
  I ended up ordering the Top Sirloin, Certified Angus Beef steak served over mashed potatoes with oven roasted vegetables and fried onion straws. The size of the steak was decent but the look wasn't very appealing, same can be said about the tasted. It looked and tasted as if it was seared to just get a couple grill lines then finished in the microwave. No seasoning. The vegetables were pretty good but a bit oily.  One thing on the menu that shocked me and for a pub shouldn't really be on it, crab rangoons. Excuse me but that belongs on a Chinese menu.
  
  I won't be headed back here. Didn't care for the service and the menu doesn't seem all that great. For Irish Fair I'd rather head to Jake'O'Connors in Excelsior or even Britt's pub in the cities.

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  Posted on 07.08.12 Carl B.

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