You get what you expect for an airport pub. Â The only thing that gave it a less than average score wasn't the average burger and fries, or the average Guinness, but there was only one person who sat people, took orders, poured drinks, delivered the orders, and collected the checks. Â The one man show (I guess someone was behind the grill) resulted in slow service, something not acceptable for the hustle and bustle of an airport.
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