Cottage Inn Pizza

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  Use to order from there a while back until I saw them pull a Frozen pizza dough out of the freezer.

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  Posted on 04.19.12 John B.

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  I'm not big on trying new pizza places, but after several attempts to order online at Hungry Howie's, I gave up.
  
  So, I just got back from eating at Serious Pie in Seattle.  I'm trying to be fair, since that place was unbelievable.  I'm going to only comment on the things that make sense for a chain pizza place.
  
  - Delivery was very, very fast.  Granted, I ordered at a light time on a Saturday.
  
  - The "Deep Dish" really isn't.  But it's still very tasty.  I don't know why I picked Deep Dish.  It's never a good choice at a chain, because a real Deep Dish takes about 30-35 minutes to cook through, and this particular Medium Bacon/Ham Pizza is a little doughy in the middle (though, not REALLY doughy, just a little :o) ...)
  
  Aside from the slightly undercooked center (and I stress the slightly), the crust is great, the topping coverage is very good and the taste is also very good.
  
  The Medium is a little smaller than I expected but I'm not sure that'd be the case if I ordered thin crust or regular.
  
  Either way, I'll certainly try this place out again.  The online ordering was a little "state of the art circa 2006", but who cares?  It was very simple to navigate and I had no issues.

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  Posted on 04.24.10 C J C.

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