Dominique Bistro

Too bad this place is closing, it's definately one of my favorites!

Saw good reviews so made the reservation for 10 o clock last saturday. I must say the Overall experience was mind boggling. Ill start with the fact that the place had like 4 other guests in the whole place and we felt like we were being rushed the whole time, yet the food took like 40 minutes to arrive??
One of my friends got the sea bass, it was under seasoned , as well as under cooked. She chose to eat the fish from the ends towards the center, so of course didn't realize the center was raw until towards the end if her meal. We then let the server know and he took the plate after making sure she wasn't going to eat it then said 'perfect, thanks'...uuum what? Perfect thanks? Anyways the bill came and her fish was still on it so she asked to speak with a manager. The 'manager' -who I'm pretty sure was just a different server, got up from his table where he was drinking with friends and came over addressing the table in Spanish... I know its Miami but come on.  Either way he took it off but the server definitely didn't forget to remind us that she ate her whole meal before trying to get it for free... I'm not sure if he caught that fish with his bare hands our what but, first off you don't say stuff like that to guests and secondly, why does he care so much?!     I ordered the croque madame, which was par and dry but had half left so asked to get it wrapped. It was brought out like a child wrapped it in foil and thrown in a giant grocery store paper bag... Hhhm.
No thank you!

Came here with my husband and coworkers with a Groupon coupon on a saturday night.  The restaurant is really nice and sophisticated with Paris themed walls. Our waitress and server were really nice and amicable.  Service was outstanding.  We ordered the escargot and cheese platter for appetizers, 3 of us had the seabass with risotto and asparagus and my husband the chicken fricasse all of us liked our plates and drinks, the peach lime martini was excellent.  For dessert they had the chocolate lava cake, which was very rich and the eclairs which i heard were okay.