Out of business in 2 months. Business Model is to fly seafood in from the Mediterranean - to Miami. Guess they were unaware there is top quality seafood in Miami. Ever hear of fresh and local guys? Â
Owners spent millions on this place and it shows - beautiful interior. Â Plates were well executed if not pretentiously complex. Â Servers were clueless, which is mostly not their fault as the place went out of business before they could find their rhythm.