Doyle's Public House

Went to Smoke Off to benefit Fish Food Bank, advertised from 4-7pm and when we got there at 530pm, our waitress said there was no smoked meat left and that it was over. The two tables on both sides of us came in after us and all had loaded up plates of smoked meats and salads. About 15 minutes later, another person that worked there said to go on out back and eat up, it was all free, whatever was left. So donated about $35 between the 4 of us and we each got a rib, a 1/2 piece of Brisket, and a piece of sandwich. We will never go back to this bar.

Great Irish food and Happy Hour specials.

I have to say... i love chef Bruzer's (bruce) amazing bbq sauce... i am from texas and trust me i know a lot about bbq auce but gotta say... chef B rocks my world!! give that man a raise !! bc he deserves it !!!!!