This place was so good we went twice last week on the same day. The owner, Arielle knows his product, as we say in the sales business. He knows his beers, his history and nuances of the spirits he sells, and his mixology. The afternoon happy hour worked out very well with tasty IPAs, rum, and bourbon stocked at the bar.
The evening's top 40 soundtrack is what I'd expect in a ski town, but the service from the bar and staff upstaged my lack of interest in the tunes. Between this place and Incline, happy hour and apres ski at Copper are pretty much covered.