Federal Taphouse

100 beers on tap? Who cares. No one can drink that many anyway. A good bar thinks about its guests, what they want, and meets their tastes. A bar with a lot of space, and less creativity, just packs 100 beers onto a taplist and hopes it meets its guests' tastes.

I did find two beers to enjoy (Uncle Teddy's bitter and Stoudt's Gold Lager).

Admittedly this bar is a good measure for what I consider to be the dismal state of craft beer and ingenuity in the U.S.A.