Went on 3/30/13 and had the worst steak in the world. Two of us got a bison steak and the other a flank. They were H-O-R-R-I-B-L-Y chewy and tough. All were cooked  correctly (medium rare leaning on the rare side) and flavored nicely, but talk about taking over a minute to chew one bite enough to avoid choking.
It looks like it could be more a burger's/sandwich joint so I'll go back and try one more time something that is not a full dinner entree before ruling them out entirely.
First and only experience thus far. Â NCAA bball night on the Saturday of Easter weekend. Â Not busy at all. Â Menu has a billion things to choose from. Â Bartender was very attentive. Â Crab dip appetizer was yummy. Â Edamame app was also very good. Â Not so sure about other selections---average. Â Kitchen was very fast with the food and I obseved the staff doing lots of cleaning. Â They gave a very positive impression that this is a very clean place! Â Lighting was super dim. Â Felt gloomy.
Lots of tv's including those terrible projector things on to those too big screens that always look grainy. Â
Not so sure this new ownership is really doing anything different as it looks and feels like the previous joint but with a new menu. Â
Will give it another try in the future.