Happy Harbor Inn

I do not mind a bar tender training and I can understand mistakes. However, taking three dollars for a 2.50 beer on a Saturday and not bring back the .50 is a shame especically when you saw her put it in the tip charge. This a another newbie and not Sus the regular person. If this is how they run a business than it is off to Skippers. At least the wait staff does not try to rip you off.

A little dive located on the water, bar on one side, restaurant on the other.  Another place needing a renovation.  I had the seafood platter, steamed shrimp, clams, mussels...portions were slim.  Think I had 4 shrimp, few muscles and clams.  I had to hit McDonald's to fill me up.

Had breakfast here this morning. Food was good, service was good and you can eat on the porch overlooking the water.  Not sure it would be my choice for fine dining in the evening, but to get the day started it was fine