Came here for a friend's birthday. From the beautiful combed rocks outside to the lounge like feel of the waiting area the decor was great.
I had a lychee martini that was so yummy that I had to order another. We all ordered from the Hibachi menu. The onion soup was great, the ginger salad was awesome, and the rice was good. I had the sea scallops which were absolutely amaze-balls.
Everyone else was pleased with their meals too (steak, steak and chicken, sushi).
Our chef wasn't very fun or interactive, but the food was good.
All in a good experience.
Went there 12 people on New Years. Our group had a great time. I thought the food was good and very reasonably priced. The  wait staff was very attentive. We were seated a little later than our reservation, but it was a holiday and they were slammed. I didn't hold it against them and we had a good time at the bar.
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