Thank you Jimmy's for making our special night even more special! Â My fiance took me here the night that we got engaged, and our server took great care of us. Â The food, as always, was amazing. Â We started off with the Ahi Tuna Tartare; and I had the shell steak upon recommendation of our server - it was delicious. Â The bacon-jalapeno mac n' cheese is a must. Â Our server brought us a volcano cake for dessert - as if we needed any more food! Â Everything was amazing, including the service. Â .
Review Source:I would like to give this restaurant 3.5 stars, but I can't. And it just doesn't justify 4.
Service is friendly. Had dinner on the patio in July. Nice but not particularly special.
Drinks: Fabulous! Negroni with hand carved block of ice that melted VERY slowly. Beautiful and flavorful. Citrus Cooler was served in a copper mug and was very refreshing.
Grilled Peach Salad: Boring. Little bit of greens, little bit of cheese, one slice of grilled peach. Dressing barely detectable.
Rib Eye: Nice presentation over mashed potatoes and mixed vegetables. Steak was good but not great. Cooked okay - medium rare in places, but really inconsistent. Could have used more seasoning. Potatoes and veggies were good but not special in anyway.
I guess that's the theme of this review. Good but not great. A few highlights but overall not very special. And just to mention, charges on bill at end of meal for sharing dishes. Have not seen that before and it was not made clear up front as it should have been. SIGH.
Regret is the only word that came to mind when we left Jimmy's. To the extent other reviewers enjoyed this restaurant is beyond me. The food lacked flavor in every department. The spinach and artichoke dip needed salt. I didn't realize you could be dissatisfied with a comfort dish like this. I was willing to overlook the salt issue, minor mistake, but then my "spicy" cioppino was quite possibly the worst broth-based dish I've ever experienced. It had asbolutely NO flavor. I really really really wanted to say something to our server, but I didn't want to embarass my boyfriend, who I will admit, loved his venison. He adored his meal. Lastly, we ordered the mac n cheese with jalapeno and bacon as a side dish. Unfortunately the MNC came sans jalapeno and bacon, and it really wasn't very good. We took two bites, wrapped it up, and it stayed in the hotel fridge for the remainder of the trip. Drinks were so so. The atmosphere was par for the course. Service was okay. Not impressed.
*My gold star is for the coat check girl. She was super friendly and greeted us immediately. Thanks, lady!
I've only ever done dinner in the bar. My friends and I used to go every Monday night for the filet. Used to be an awesome deal (for Aspen) but they raised the price so now it's just a damn tasty filet. Good size portion and consistently delicious. Mac and cheese is what they're know for. Its pretty tasty but nothing tops the filet. The bar is typically crowded in the high season so it can be a challenge to get a table since it is rather small. Bartenders are pretty friendly and I've seen the namesake visiting around quite often. Definitely recommend.
Review Source:Ate at Jimmy's with a group of about dozen fine diners. It was during the week, during ski season, so we didn't expect it to be too busy. Â We were wrong - it so very crowded. Â
I had the ribeye, but to be perfectly honest, it was not too good at all. Â The service we received was very slow - and we had to ask for bread several times before getting it. Â The eating experience was also slow - I had to get up and take a walk.
The bill was a real shocker - not a good value at all. Â Maybe I'll give Jimmy's another try and see if my experience is any better next time around.
The Quinoa Stuffed Portabello Cannelloni was amazing (and vegan).
I am sometimes a mushroom hater. If the texture is wrong, I don't like it.....
The mushroom was perfect.
It was really busy when we were there, but we ate at the bar. I was not expecting this caliber of food from this place.
I'm giving this five tentative stars. Â Why tentative? Simply because I don't like giving a 5 star based on a single visit, but I didn't want to penalize for the fact we won't be in the area again soon.
We didn't have the normal experience at Jimmy's, but had a wine pairing dinner there as a part of a silent auction package, but what it did do is give us a great chance to try a variety of their food... Some of which we never would have ordered on our own.
We opened with a clam chowder. Â It was a tad more brothy than the chowders I usually get, but the taste was excellent. Â It was paired with a nice new Belgium ipa. Â I'm not much of a beer drinker, but the pairing went well. Â This was followed by the tuna tartare. Â I have no recollection the pairing on this, but let me tell you the fellow knew what he was doing. Â The preparation wasn't the traditional pile of raw tuna, but much more elaborate and awesome. Â Really impressive.
Next was a lamb course with a mint sauce paired with a Greek wine. Â Ok, I know the Greeks make wine, but with all those funky varietals you don't find anywhere else, I've never tried it. Â The lamb was cooked perfectly, and in spite of the fact I'm not a sauce guy, the mint sauce was really, really good with it and the wine worked great!
Next was a duck course. Â Ok, I don't eat Daffy. Â But it was really rich dark meat that was very tasty. Â Once again, I don't recall the pairing.. And the fact I was finishing the wife's extra wine, I'm lucky I recall the evening. Â But it was remarkable.
Next up was a filet.. Here was the disappointment of the evening. Â It was a wonderful steak, Â but after we'd tried so many unusual (for me) foods, event the best filet seemed a little boring. Â That said it was perfectly cooked and flavorful. Â They paired it wit a Pinot noir. Â Yep a Pinot. Â I looked at him like "really"? Â But it was a little warmer climate Pinot and it paired so nicely with the texture of the meat which was not overly seasoned that I was proven wrong yet again. Â Pinot can work with red!
To finish off the night (like we needed more) was a plate of desserts that included the volcano cake and an ice cream. Â Even chocolate chip cookies (oh yeah, those were good). Â Paired with a nice 03 port and a white dessert wine (Sauternes?) Â which rounded out the night.
In short, we get to get out to some wonderful meals, but Jimmy's delivered one of the most memorable meals I can recall. Â
Thanks Jimmy and team... We'll be back again the next time we are in town,
No thanks. Too expensive. Not exciting food. And really you can find something just as good with same amount of flare for less. Leave out the pretentious attitude of the servers and staff. Not impressed at all, but if you want to see and be seen spending your money then this is the place for you to go!
Review Source:I found Jimmy's on Yelp and I am glad I did! My husband and I went to dinner here while we were in town for a wedding. The atmosphere was nice, but laid back. We started with 2 of the cocktails off their cocktail menu (Which is impressive BTW!) and they were delicious!
We shared the Burrata and Heirloom Tomato Salad. I like the little breadstick/pretzel thingys they give you to start too. I had the crab cakes and they were awesome! My husband had the  sea bass which was delicious!!! I liked how everything was fairly light as well. Not a lot of heavy sauces or whatever. Which is always nice.
We stayed afterwards and a bunch of friends met us for drinks in the bar area. It was a very fun crowd!
*********************** 742 **************************
    Aspen Food & Wine Classic 30th, where young and talented chefs hang out. I'm lucky to hang out with the right chefs. Jimmy's is a cool spot for late night hang out, when chefs take their aprons off! Overly crowded, cute bartenders, cheaper drinks than most places in the rich and famous Aspen!
    At midnight, everything tasted the same right? Do I need to drink more after all the food and wine here? Just wanted to keep up with my chefs and be kewl, and I'm not a bar goer, everyone around me ordered beers, I ordered a glass of bubble! Le sigh.... I need to be kewler :-) haha!
    P.S. Don't try to go to the ladies room here, you might have to hold it for a long time! I warn you ladies!
Service/food NOT worth $$$!! Go to Brexi instead for a nice evening and at around the same $. Not crowded at all and still SLOW service! They brought out the wrong entree and side. Do not go here on any occasion; especially for a special one. I called ahead twice for my boyfriend's birthday to surprise him with a dessert and the waiter was CLUELESS when I asked him to bring the dessert. Best part is... the host never put candles or happy birthday on the plate.
Review Source:I have been to Aspen five times and for some reason never been to this restaurant. We got into town very late last week and the only restaurant open was Jimmy's. It was overall a great surprise.
I had a corn soup which was the best thing I ate all weekend over the Food and Wine Classic. My friend had mussels that we had to send back because they smelled old. However they took the meal off the check. My other friend loved his trout.
It was a delightful experience and really good service.
We enjoyed Jimmy's on a Saturday night for a drink and app binge. The place was busy, so we were happy to get a table without a reservation, but I hear this is not usually the case.
We had a great table and enjoyed shrimp cocktail, crab cake, truffle fries and lobster Mac and Cheese. Â The shrimp had cocktail sauce, but also had another sauce that was delish. The crab cake was good as we're the fries. Now, the lobster Mac and cheese was in a class by itself. The cheese sauce was so creamy and yummy, but the chunks of black truffles were oh so heavenly. I would enjoy it again any day of the week!!
I enjoyed some wine, but hubby started with their Moscow mule. It was really good, but it was the first time in a long while I saw one not served in the standard copper mug. Â Our friends enjoyed some Singapore Slings which were not only pretty to look at, they were yummy to drink.
As the tables started to clear they were removed from the room all together...the band started to play and we were in the midst of a Latin-dance party. Â My friend and I got some impromptu dance lessons from a guy that clearly knew what he was doing!! Â It was so much fun.
We were a gang of 6 on the Saturday night of Winterskol. Â We came to Jimmy's with the idea of eating at the bar. Â We waited for an hour to get a table; it was OK, the playoffs were on and the drinks were good. Â Once seated, most of us ordered the saturday night special of prime rib and roasted root veggies for $14. Â The prime rib and veggies were all good. Â I did ask for med-rare and got med, however the flavor was good and the meat still tender. Â That you can get this kind of meal, at this price, in Aspen is the shocker.
Our server was great. Â Attentive and, according to the ladies looked like MIchael Weatherly of NCIS. Â That said, I can assure everyone his tip was based on his service...not his looks.
I would definitely recommend Jimmy's. Â Good food, friendly service, and the locals were nice. Â Hell, they put up with us.
Fantastic service from beginning to end. The food was even better! If you want a nice family outing with no hassle or complications you should go to Jimmy's. Everything I tried was delicious. My favorite was the onion soup, crab cake appetizer, and our NY strip special. The sides that are a must try are the sautéed onions and the mash potatoes. The restaurant is elegant and the servers are professional. They are great with large parties as well. Can't wait to come back next time I'm in aspen!
Review Source:Bar Review - This place said 'Aspen' more than any other bar visited on my trip. Â The bar was an ideal location for the after dinner or post-ski cocktail. Â Also some fabulous people watching!
Perched on the second floor you can enjoy views of mountain views and the shops below. Â Or simply turn your head to the other patrons. Â There was a wide mix of young and old... locals and tourists... and a couple of women who I could swear traveled to Jimmy's through some sort of 1980's snowbunny time machine! Â Kinda awesome.
Pros: surprisingly open during the off-season (spring and fall). I think Jimmy is actually working here, and you can write on the walls, and the Mac and cheese was the cheesiest of my life, meal-sized and only $6 (free by Aspen standards).
Cons: small menu and wine list, expensive specialty mixed drinks, slow service at the price of staff conversing with locals, which is kind of cool actually, and the other appetizer  (artichoke dip) was just off.
All in all I would probably try another place.
Jimmy's has a pretty limited menu. Â A few steaks, a few seafoods, a few comfort food items. Â And it's pretty traditional. Â Protein with potatoes and veggies. Â This could be a good thing for some folks, but to me it seemed a little blase. Â Nothing really excited me, nothing really spoke to me and said "this is what you came here for, this is something you can get nowhere else."
We started with some butternut squash soup, which came in a ridiculously oversized bowl that made the amount of soup look tiny in comparison to the sheer amount of bowl. Â The soup was good, though, and really I wouldn't have wanted more because it was very rich.
Tanya got the Roasted Herbed Chicken, which is protein with red sauce, potatoes, and veggies. Â She liked it, and I thought it was fine, but uninspired. Â I felt like I could have done a reasonable facsimile of it at home for less than $25. Â The fried artichoke hearts were a nice touch.
I got the crab cakes, which were pretty much all crab, which was nice. Â They tasted good, and the remoulade was fantastic. Â The cocktail sauce was either from a jar or might as well have been. Â The jicama and cabbage slaw was fantastic, but the rice was filler. Â I'm not sure if I missed the point of it, but it was tasteless and textureless and just seemed to exist so the plate would look fuller. Â The plating was attractive, but more form than function. Â The sauces were drizzled on the side of the plate, which made them hard to eat and there wasn't enough to put some on every bite.
We also had a side of the Jimmy Mac, which was devilishly good. Â Mac and cheese with jalapenos and bacon. Â It was my favorite part of the meal.
Everything was pretty good, but I just never felt like it was anything out of the ordinary. Â Dinner was near $100, and I didn't feel like I'd had a hundred dollar experience. Â Service was good if a little slow, and the ambiance would have been romantic had there not been so many kids running around and so many stuffy Thurston Howell, III wannabes filling the place out. Â Overall, I don't regret it, but I don't think I'd go back.
Jimmy's is the probably the perfect restaurant. Service is precisely attentive. Friendly without being invasive. Most restaurants don't get all three, service, food and ambiance right. This place does.
Roasted chicken and trout are my favs. I like that you can order modifications and the chef doesn't blow an artery. They will slim down any meal within reason that you select.
Prices are reasonable on my scale. The atmosphere is fun, electric, ...and never stuffy.
Places like Capitol Grill and Shanahans baffle me. No one needs to pay $43 for a strip steak w/o any accompaniments. If I want to give money away, I have a list of people I like a hell of a lot better. But then, I'm not much of a steak lady...so I don't get it.
Took  girl out for a nice dinner on vacation in Aspen. Just a fiar warning this is a little pricey and is only reason gets 4 stars instead of five. The service was great several waiters and waitresses came up to our table and either refilled water or helped with request.
Ordered the bone in ribe eye and loved it (was cooked perfectly the way a medium rare 24 oz. steak is supposed to be). We also ordered the side dish of Mac and cheese with jalapenos and bacon and it was good. The desert menu is just ok and expect a lot of the normal stand bys (i.e. the molten chocolate cake, a creme brule and a sundae) but nothing to write home about.
The ambiance is casual but have some people dressed in nice atire and others in street clothes but very relaxed either way. Also the thing I liked is I did see the owner come around to large parties and introduce himself and ask several people if need anything which is always a plus in my mind. I would reccomend this place but again do not expect to spend less than $75 per person (if get glass of wine and desert).
Great food, great service, great ambiance Â
Order a steak (perfectly done), wife order the fish (she said it was excellent). Â Salads were good, wine was excellent. Â Plenty of beers to choose from as well, including my favorite Fat Tire. Â
Our waiter was knowledeable and attentative. Â Kept our drinks filled and was never over-attentative. Â
We were here in August, so we ate outside overlooking the street, which was nice. Â Bar looked like it was starting to get going as we left, and everyone was having a blast. Â Wish we stayed for a couple more drinks.
Everything is ala-carte and not cheap. Â With dinner and some drinks, expect to spend about $100 per couple give or take depending on how many drinks.
Overall great place to eat in Aspen!
The wine list is strong but not over the top great.  It gets four stars.  The shell steak I ordered was very good it gets four and half stars.  The jalapeño corn soup was excellent it gets five stars.  The caesar salad was very tasty and gets three and a half stars.  Our service was very good with only a couple of minor issues it gets four stars. Â
The venue is very good and gets four stars. Â It can be intimate or good for a small group. Â
I'd bring family and business partners back again.
Everything tastes better in Aspen and it just seems more fun. Â Shallow, I know, but Aspen is a wild fun wonderland and do stop in at Jimmy's if you find yourself in the hood! Â I had the trout, sans the sauce and it was dynamite. Â I appreciate restaurants artistically jazzing up fish with sauces, but typically I like mine naked. Â My friend had the Chilean Sea Bass with Bok Choy. Â We both specified no sauce and requested no salt. Â Still it was delicious. Â There was absolutely no attitude from the waiter or chef. Â Sometimes the staff can get put off when you are particular on preparation requests. Â However it's my body and my money, so I get to choose what I ingest. Â Life's way too short to pay for and eat food you don't feel good about eating. Â The ambiance is swank with some great people watching. Â
Wine list is magnificent. Â Obviously done by a real pro. Â New York caliber. Â
My only complaint is most of their side dishes are too creamy and fatty. Â But there are plenty of choices for picky people like me. Â Next time I'll try the pork loin. Â It looked divine. Â
Wrapping it up, looks like the recession has hurt the town's shops and galleries, but the restaurants are rocking.
I was at Jimmy's a couple of weeks ago on a Sunday night. Â It was a ghost town in Aspen that night but the concierge recommended we try it as a lot of the locals tend to go there. Â
When we arrived we were probably one of six or seven people there. Â By the time we left there were no seats available and ours were snatched right up. Â We sat at the well-kept and well-maintained bar and ordered cocktails (lemon drops, cosmopolitans) and appetizers (crab cakes and tuna tartare). Â
Before commenting on the food and drinks I have to mention the bartender. Â I wish I could remember his name. Â Tall Caucasian guy, brown hair, youngish and handsome with a great smile. Â He was as personable and accommodating as I've ever known a bartender to be. Â He was also extremely knowledgeable in terms of the menu, able to explain preparations and sauces and recommend the best things for us to try. Â In short, he seemed to take pride in Jimmy's and in his job, specifically. Â (Was his name Ryan? Â Mike? Â Brian? Â John? Â God, wish I could remember.)
Anyway, most importantly he mixed fantastic drinks. Â Hey thanks, whatever your name was! Â Best lemon drop I've had in Colorado so far: icy cold, sweet enough and most importantly ... strong enough. Â We were walking so it didn't matter that I had two or three (okay, three). Â
The food was dynamite. Â I had the crab cake and my friend had the tartare (I'm not a huge fan of raw anything, but tried hers because my crab cake was so good. Â To my surprise, I found her app flavorful and extremely tasty --- I've been missing out!). Â My crab cake was delish.
When in Aspen, go to Jimmy's.
Dinner and a cocktail at Jimmy's Bar after a long, hard day of skiing the powder is easily my very favorite meal anywhere. Â
Great food and drinks, very reasonable prices (for Aspen) and fun, lively staff, including a waitress who brought us an extra round of shots after we ordered one, just because she was nice (apparently doesn't take much to win me over!). Â
For drinks, I highly recommend a michelada, though they vary by bartender. Â The mussels are my favorite to eat, followed by lamb chops, mac & cheese, surf & turf, trout and the fish tacos. Â
Since there are no reservations in the bar, arrive early (6:45 or so) to avoid a long wait.
Oh my goodness how so Very dissappointing this place was! Â First off it had a very fancy, romantic atmosphere and the setting is good if you go on a date, but then again the dining area had maybe 2 other couples and ourselves, and then a family of 8. Â The bar section was packed though, a younger crowd, 20's to 30's. Â Okay, here's the review:
Appetizer - mussells in spicy tomatoe broth - tasty, but Olive garden's better.
Main Entree- Cioppini - Very VERY dissappointing, the Waiter could've mentioned it's the same sauce as the Mussels, which doesn't say it on the Menu and 2 pieces of over cooked shrimp, yet it was $28 dollars and the appetizer (same size) was under 15 bucks.. Â
Hubby had - The special that night, which was salmon, with asparagus and some layonaise like potatoes. Â His was much better, but WAY over priced! Â
I'm not one to complain, but I don't mind spending the money if it's Worth it, but this place was all around literally just a 1 Star! Â I was expecting a more casual relaxed place with good food, but even the service for such a fancy scene, was slow and drinks were not kept up with. Â For the prices and the staff dressed in just black and white they were not on top of their game, and it's not like they were busy. Â We will Not be going there again. Â I read about Jimmy's being a must "do" or place to hit atleast once. Â Lol, once is all their gonna get from me and anyone I know. Â Way better places to eat in Aspen, for much cheaper. Â Save your money or if you wanna say you've been there, stick to the bar, I much rather get drunk than eat there.
Food was overall  good :my lamb chops were tasty and enjoyable,mussels in white sauce shouldn't order,nice presentation nothing more,buffalo hamburger all right so was the Cesare salad.
Service was  very unprofessional ,food servers all right ,but the main server without basic maners;she put all hands with the elbows while explaining the menu or drop the trash from her hand to my food to go.
Would never come back even thought there is a good meat  selection and it is skillfully prepered.Ambience enjoyable but awfull service spoils all experience.
Oh man, what a disappointment. We were so excited for our dinner at Jimmy's Place last week but it pains me to say our meal was pretty bad.
It wasn't so much that the food (billed as "fierce American") sucked -- it was actually pretty good -- but the service was totally lame. Things started off badly -- it took our waitress about 20 minutes to bring us our cocktails and even then it came in stages so you couldn't even make a toast together -- and went downhill from there.
Foodwise, my buffalo burger was nasty (ugh, buffalo, what was I thinking?) but everyone else ordered well, particularly the porterhouse for two shared by mi padre and hermano. It's worth mentioning the place was packed as we left, but it will be a long time before we return.
As for my $14 mezcal margarita, I guess you gotta pay to play. Just like Jimmmy's it was overpriced and overrated.
Still a hotspot that continues to deliver.
No trip to Aspen is complete without a visit to Jimmy's. So, early in the week we made our way down and eased into the upbeat vibe of one of the city's most treasured venues.
Full of energy and a warm staff, we settled around our round table and forwarded our drink orders to our lively server.
A favorite of mine are the freshly baked pretzel sticks that come served with a warm brush of butter and a side of mustard with a zip. Fluffy, soft, and thoroughly addicting.
The menu is straightforward American with a protein heavy influence. Rib Eyes, Porterhouses and Pork Tenderloins dot the menu. On the constant prowl for the perfect burger, the Buffalo Burger was my target.
Medium rare with a generous slice of Jack, crispy bacon and carmelized onions it was a behemoth with an attitude. The meat held together for each bite, and cooked to a gorgeous pink. With a light bun that wrapped the entire meal together, it's a burger that has longevity.
When at Jimmy's, a margarita is a must. Salted rim and bountiful conversation around the table, we were all sitting happy.
Thanks Jimmy for another memorable night. We'll see ya' in 2011!
I took a group of pals here last night and all agreed we have a wonderful time great food and drink and terrific service. Our server Brent was very helpful and accommodating. We ordered a wide range of items (from grilled salmon to rib eye) and he made sure we thoroughly enjoyed our experience. Perfect! Since I spend a lot of time in Australia, I was surprised (and quite impressed) that our wine steward Theresa knew her stuff about Australian wines. Besides being trained in Napa, and Sonoma Valleys, she did a 6 month stint in the Barossa Valley (in Australia). Very impressive knowledge!
My suggestions: Order any food Brent suggests and any wine Theresa suggests (provided it is in your price range, of course). If you're tempted by the chocolate lava cake, skip it. It was dry (as opposed to molten ...which is the way I like it).
The best meatloaf I have ever had!!!
Everyone at my table loved what they ordered.
From the moment we walked in to the time we left, this place is somewhere we would all go again.
The pretzel bread sticks with mustard that they serve the tables were great. We had a couple bottles of pinot noir that the wine expert suggested and loved it.
The meatloaf like I said was unreal. Part beef, part bison...and the sauce! I dont know what it was, but it tasted like a slightly spicey BBQ and I would put that on just about anything!
The server was attentive and knowledgeable.
If you find yourself "roughing it" in Aspen, swing by here!
I went to Jimmy's on my first night in Aspen. Â After reading numerous reviews of restaurants around town, I was a little worried that somehow this hotbed for "way-too-rich" people was lacking in quality restaurants.
I was totally incorrect, Jimmy's was spectacular!
The ambiance is a pleasure and this is obvious immediately. Â They have somehow done an excellent job of putting a lot of people and tables into one large room, while still keeping the noise at a reasonable volume. Â This allowed our table of six to easily talk with one another. Â A crucial element to any successful dining experience. Â
As an appetizer, we started with two orders of the Steamed Mussels, one with the garlic broth and the other with the spicy tomato. Â We could not decide so we figured we may as well go with both. Â They were served in a large kettle where they simmered and smelled excellent. Â And indeed, they were. Â The portion size was amazing, we must have gotten at least 25 mussels. Â A must get appetizer for sure!
For dinner, I went with the Rib-Eye and was in love. Â They cooked it just perfectly to medium rare, which allowed the steak to remain perfectly juicy and flavorful!
Overall, everything was wonderful and we had a great time. Â My only regret is not ordering the seven onion soup, I MUST get it a next time...
EAT UP!
Jimmmmmy!!!! Â
I like Jimmy's (maybe b/c Bobby Flay's name is signed on the wall). Â I've been to Jimmy's twice and both times the food has been great and the servers are nice too! Â We've only sat in the bar area (dining room is a bit too stuffy for this classy broad) and it's always fun to people watch.
I had their rotisserie chicken special with mashed potatoes and warm apple sauce and it hit the spot (I've had way too much comfort food lately).
Can't wait to go back to Aspen to visit Jiiiiiimmmmy's again!!
The bar area at Jimmy's is definitely happening. Â A great mix of people, with good music. Â Upscale and friendly vibe.
The food was good. Â I had the crab cake, which was excellent and the fish tacos which were very good. Â I also had three margarita's that were out of this world. Â I requested a smokey tequila, and I believe the waitress recommended something that started with an M. Â It was pink in color and DIVINE. Â
I'd definitely go back!
Heard this was the only happening place on Sunday nights so went there after Social and Lu Lu's. Â The Margarita which was recommended to me was average. Â The crowd was quite interesting and the server hot as every dude kept grabbing her on a rotation basis. Â Haven't tried the food but the dining area looked nice. Â
My friend Pee asked for a Sharpie to tag the walls, the bartender asked, " Is your name Jimmy?" Â I guess your name has to be Jimmy or they won't give it to you. Â (Makes sense.) Â So I told him to go back up to the bartender and have him ask the questions again. Â This time I told him to "whip it out and say No but his is".
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