Would be 5 stars, except that the service staff is very unknowledgeable. It looks like they recruited their servers from the local church youth group, which seems odd considering they serve $100 bottles of wine! The service definitely wasn't bad, but they could've had one professional server in the whole restaurant instead of 3 young girls giving average service.
The food was excellent, the wine divine, and the desert was unbelievable. Reasonably priced as well. Definitely highly recommended!
We went in a few weekends for with a large party (12) at 8 p.m. on a Saturday night. Â We started with a bottle of Pinot Grigio and a Chianti and several appetizers - the cheese plate, antipasto plate, Gorgonzola cake and the garlic chili prawns. Â We ordered a number of different entrees - a couple of proscuito wrapped chicken breasts, the TORTIGLIONI, mushroom ravioli, bresaola salad, and a few others. Â I ordered the pork cheek, which they were out of and got the Wagyu sirloin. Â All the food was delicious, hot, and most impressively, it all came out at the same time for a party of 12. Â We all got dessert - several canollis and ginger creme brulees and lemon cake. Â I think one of the best things about dinner - aside from all the food coming out at the same time - was they close at 9:30 but they let us stay until almost 11 to finish up. Â The service was excellent. Â The food was excellent. Â I am definitely a fan of La Bottega and will make the trip from Portland anytime.
Review Source:A lot of people clearly like this restaurant, because it was packed at 1:30pm on a Thursday afternoon. Â We actually had to wait 20 minutes for a table, and had time to browse the delightful little angel/crystal store next door.
La Bottega has a lovely atmosphere....high ceilings, a small section with imported grocery items, solid, heavy wood tables, large windows. Â The service was also impeccable. Â I only wish that I had enjoyed the food more.
Three of us started off with a caesar salad, and that item was memorable...whole spears of romaine stacked with a tingly and delicious dressing, and a generous sprinkling of parmesano reggiano. Â The bread was also very, very good, and I later wished that I had ordered one of the delicious-looking sandwiches that I saw delivered to countless other patrons.
Where they fell down was the pasta. Â Three of us ordered the bucatini with marinara, and were disappointed with it. Â The pasta was slightly overcooked, and the sauce, well, I don't want to sound bitchy but it tasted like it came out of a jar! Â Seriously not worth the 10 dollars or so they were charging for it. Â Also, fish-lovin boy, my 7 year old, got the pan-fried rockfish, and he thought it was just ok. Â But that might have been because he refused to order the herb sauce that came with it....:). Â I tasted it and thought the fish was cooked perfectly, if a little underseasoned.
All in all, I would go back to La Bottega, but will order a sandwich next time!