For dinner last night, we were served by the manager, Nikki. She was great and the clam chowder was, too. The next morning, we went for the free breakfast that came with our room. While the food itself was good, the service was TERRIBLE. They had two food servers for the whole restaurant, as far as I could tell. It took 20 minutes just to get someone to take our order and we waited almost as long for our coffee. All in all, breakfast was 1.5 hours long and not by choice.
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