Went here for lunch on a Friday afternoon and, as expected, it was pretty busy but we managed to grab a table as some other people were leaving. A pretty good burger place, I personally got the chicken burger and was satisfied with it. I have heard complaints about the prices and I can see that, but what do you expect from a burger place without a drive-thru? Overall, good quality at a reasonable price. Good luck with the parking lot if you go during lunch hours.
Review Source:Gave it another shot. I'm done. I mean, is that a slice of salt lick with the burger? I could feel my blood pressure rising with every bite.
Update 2/19: The owner reached out and indicated he would look into the current burger seasoning. I like everything about this business but the burger seasoning so I'll try it again in the future. Much good to say about a business with upper management that listens to their customers. Cheers!
Parmesan truffle fries! Â Let's face it, that's really the only reason why we go here. Â A burger is a burger, though Larkburger's patties do taste particularly tasty. Â That being said, you can't find Parmesan truffle fries just anywhere. Â I like the "green" practices this company prides itself in. Â Gotta save the planet! Â Oh, and I think you can get a free drink if you're a student so don't forget your student ID. :)
Review Source:As has been mentioned, Colorado does some serious work when it comes to the Burger Scene, so with Larkburger making some serious noise as of late, I opted to give it a go.
Star 1: How was the service and atmosphere?
The fast-casual, trendy counter-order scene (that I imagine has followed Chipotle's lead) is really taking the foody scene by storm, and Larkburger really pulls it off well. Service was fast and friendly, and food is brought to your table in a setting that is suitable for either large or intimate crowds. Star Granted.
Star 2: How were the portions relative to the cost?
Accustomed to burgers running right around $5, I was pleased to find that Larkburger's upscale vibe didn't bump up the cost. $5.95 pre-tax for the 1/3 pound angus "Larkburger" was reasonable, especially considering that the weight looked accurate. Additionally, $2.95 was fair for specialty fries. Star Granted.
Stars 3 and 4: How was the food?
This is really a tale of two menu items. Was the burger good? Sure, but to be honest, it didn't quite meet my expectation. The patty was a bit bland, and it seemed as though the reliance for flavor really fell on the toppings, which is a pet peeve of mine when it comes to burgs. That being said, the Parmesan Truffle fries blew. my. mind. Wow. Thin-cut, crispy and flavorful, these were truly special. One meh one great? Call it a compromise. Single Star Granted.
Star 5: Would you eat here every day if you could?
I really want to say yes here to propel Larkburger above the 3-Star threshold, but I honestly can't say I would favor Larkburger any given day to say Smashburger. At the end of the day, Larkburger is A-OK, but it's nothing more. No Star Granted.
After a couple of not so great experiences at other Larkburger locations, we had a good one here. Burgers were cooked perfectly and fries were delicious. Could have been a bit cleaner, but I think we arrived just after a dinner rush. I would certainly return to this location before or after seeing a movie down the street.
Review Source:Went for lunch the other day and was really surprised by this place. I had the chicken burger, and it was fantastic. Had a great chipotle sauce on it and fried jalapenos, yum! It was a bit busy during lunch time, had to nab a table as soon as somebody left. But they seemed to move pretty quickly and brought out the food pretty fast. Definitely going back for lunch....need to try the fries.
Review Source:Larkburger's food is very, very good, not amazing. They use quality ingredients, which is important to me. Best of all - Â I love that they have choices for people on any kind of diet. Â If you're watching your weight and your friend wants to go to Five Guys, you're in trouble. Â At Larkburger, you can get salads, tuna steak, and (my favorite) any of their sandwiches wrapped in lettuce, rather than on a bun. Â You can also get a big cheeseburger and fries--something for everyone. Â It's reasonably priced and their service is fast and friendly.
Review Source:As I've said in prior reviews, Colorado has a pretty insane amount of legit burger offerings in and around Denver, so many that I really have to grade them all on a curve. And Larkburger, for the most part, still earns about a B+.
First off, almost all of the burgers are solid - I'm most partial to the standard Larkburger, but the Amy and Chicken burgers are both really good too. The place also lets you specify the doneness of your burger, and the way they cook the burgers lines up really closely with what you'd expect (in that a medium is really like a medium, etc.). The place also earns high marks for its environmentally responsible approach and general commitment to healthy-ish, natural ingredients.
About the only negative I can think of here is something that most other people view as an overwhelming positive: the Parmesan truffle fries. I'm not a big fan of truffle oil overall, mind you, since it's WAY overpowering if you use too much of it....and I'm sad to say that's exactly what's going on with these fries. I WANT to like them, since other places in town do them right (I'm looking at you, Park Burger!), but the flavor profile of these fries is incredibly strong. I've started just getting the regular fries and it's made my life much better. Well, from a burger standpoint, anyway, since I'd estimate "burger issues" are less than 5% of my problems, but you get the idea.
After Larkburger's stunning performance at the Denver Burger Battle (first place in critic's choice), my husband and I decided to treat ourselves to the best burger in Denver. We ordered the championship burger which is a bacon cheeseburger with truffle aioli. It is good, but not as good as I remembered from the Denver Burger Battle. The truffle flavor didn't come through like it should.
We shared an order of the Parmesan truffle fries. Let me tell you, I could eat those for breakfast, lunch, supper, and every snack in between. Oh, my!
At my husband's insistence, I also ordered the chocolate milkshake. It was very rich, but it tasted artifical and it wasn't as thick as I usually like my shakes.
Overall, we had a good dining experience, but I was a little turned off by the cleanliness of the restaurant. Â No one was cleaning the tables between customers, so there were a lot of crumbs and yuckiness in the dining area.
Mmmmm after moving from California and faced with the hard truth that In-N-Out was not available, I was devastated. Until I found Larkburger. Absolutely delicious. I always get grilled onion on my little lark and a gluten free bun. The fries are good, not as good as In-N-Out but still good. Overall, my favorite burger joint in Colorado.
Review Source:The burgers here are super scrumptious... EXCEPT, why oh why doesn't Lark Burger cook medium-rare?
Medium-rare is a pretty standard order in the burger business. They INSIST their medium is LIKE a medium-rare elsewhere. (It's not. It's like a medium.) BUT, if you order a rare burger, it is literally cold in the center and like eating steak tartare.
The truffle fries are good. And we keep coming back, because the burgers are still better than Cherry Cricket or Park Burger, the other lauded joints in town. But it'd be great to get a burger cooked to our liking at a place that has such potential.
A-ok, but closer to mediocre. Â
I ordered a small lark burger (well done) with parma/truffle fries and a shake. Â The burger was overcooked, with the edges burnt tasting destroying all flavor. Â Well done - to me - is a requirement for any burger place. Â Beef is ground up, contagion gets mixed into the meat (unlike steak) so being able to cook a decent well done is paramount. Â They failed.
The fries? If I wanted Steak and Shake I would of stayed in Indiana. Small annoying fries and if they sometimes put truffle on it, it must be 1 part in 1,000,000 I couldn't taste anything
Milkshake? yeah its a standard milkshake. They didn't go wrong. . but with everything else, it wasn't exceptional. Â Yeah better than mcdonalds, about the same line as a Denny's milkshake.
Overall  - this place does not meet a acceptable  price/quality ratio for burgers. Why not step down an exit to Arapahoe for the east coast version of In-and-Out (Five Guys). Better fries, better selection of toppings, better price, and damn it they can cook a well done burger.
I guess I don't get it.
Don't get me wrong--The place is bright, clean, and the service relatively quick. The food is clearly fresh and of high-quality. But the overall flavor and satisfaction was... well... meh.
While the veggies (lettuce, tomato, onion) on the burger were top-notch, the pre-formed beef patties looked and tasted like Carl's Junior to me, and I couldn't taste the "special sauce". The fries were soggy and unremarkable. If I had paid Carl's Junior prices I might be satisfied, but it was over $13.00 for a Larkburger, (plain) fries and a lemonade. Ouch!
Perhaps some greenies in Colorado like the place because they supposedly purchase wind power, or carbon offsets (don't get me started) or something. I don't really care how green they say they are or where they get their power, as eating a hamburger is about the least-environmentally conscious menu choice you can make anyway. Heck, if the burgers are good I don't really care if they fuel the grill by burning unicorn horns.
Seriously though, bottom line is for me the food quality just simply isn't up to par with their prices. I'd rather pay a little less and get a lot more at Smashburger, the other fast-casual Colorado burger joint.
Overall, we left hungry and unsatisfied.
Not sure if we went to the same place that everyone went to. Ordered a Truffle burger, chicken burger and truffle parm fries. Nothing was impressive. The truffle burger had no flavor and was overcooked. The chicken sandwich didn't quite hit the mark. The truffle fries didn't have any truffle flavor to them. For how much we paid, I feel like we should have gotten some decent food. Go to Juicy Burger, or hell, even Smash Burger.
Whatever they put in their burgers is addicting. Â they are so flavorful and tasty and juicy! And as many reviewers said here, the fries are plenty big for two people. Â The truffle fries are garlicky, BUT, I enjoy that. Â If you don't love the garlic, get the regular fries, they are just a tasty.
The lemonade is nice and tart and not overly sweet. Â And the milkshakes are pretty dang good.
Now, just talking about larkburger has me hungry.
I've been wanting to try this place for a few months after reading about it on a gluten free blog, or maybe Facebook, or who knows at this point!
My friend and I were there around 7pm to avoid the dinner rush. Â The service was quick and what I was most excited about was having a burger (turkey) like everyone else. Â I mentioned reading the review to the guy at the counter and he was very excited about the quality of the bun. Â He assured me this would be the "best burger of your life!". Â My friend ordered the Truffle burger and we of course shared the Truffle, garlic Parmesan fries.
When our meal was delivered I was so excited. The presentation was cute for a lack of better words. Â I knew they were "green" and huge with recycling and we both liked the small box/holder/package. Â The burgers were wrapped half way with paper and the fries came in the same type of box as the burgers.
Let me preface this with a little background, I haven't had a burger when dining out in almost five years after being diagnosed with Celiac. Â And, I had been sick for three weeks, with not much more than soup, gatorade, and toast. Â I was starving! Â My mouth watered instantly and with good reason.
This was indeed the best burger I have eaten! Â So, so so good in fact my friend is going back on Wed with her mom for dinner! Â The bun really made it for me, it held up for the entire time I was eating. Â This is a huge problem for gf bread products as they are dry, dense, and not that good. Â It was a burger party in my mouth! Â I was so happy, and the fries....wow, so delicious and amazing. Â I wanted to gobble everything up but also wanted to eat as slow as possible to make it last. Â My friend was laughing at me because I was so happy with my meal. Â Her burger was just as good, but.....I don't really think so! Â Â
As we were chatting and lingering over our meal, a gal came to clear our trays and I told her how much I enjoyed the gf bun. Â She was very excited about their food and she gave me the card of the bread supplier assuring me I could purchase products from her as well as her specially blended flour! Â
I liked the simplicity of Larkburger, they do burgers and they do them well. Â I may try a salad eventually, but probably not! Â Â If you are searching for really good gluten free buns for your burger, this is the place. Â I think my next visit I will try the tuna burger!
YUM!
Ordered the Little Larkburger - perfectly miniature sized burger (1/3 lb) for lunch. It was so delicious and came wrapped nicely, easy to eat.
I ordered the regular fries and scarfed them down - so good! I tried some truffle fries also (thanks, Tiffany!) and they were really good too - i prefer the regular though - just potato and salt for me!
What I liked best about Larkburger is their commitment to sustainability - everything is recycled and can be recycled. They've posted a big board with the many sustainable/green initiatives they follow.
For the price we paid I was expecting amazing hamburger. In my opinion it was just meh. My man like the taste of his burger and fries (regular burger and parm/truffle fries) and I had the regular burger and fries. Kinda expensive 22 for 2 sm drink, 2 fries and 2 cheeseburgers.
1st the fries. I like thick fries, I like skinny fries. What were these? Limp soggy fries for 90% of the fries, and then 10% super crisp almost fried to death fries. Imagine fries that were fried, then baked, then drizzled in oil and steamed. I don't know I didn't like them.
2nd- My hamburger was rare, and my man's was medium well. His was ok, mine was super oily, not only was the bottom bun basically mush, but it soaked thru several napkins.
Nice looking place, kinda far away for my tastes. Maybe I got them on a bad day? Probs not going here again
I did not get to try their milkshakes as we had already decided on froyo next door.
I went to lunch here the other day on a whim. Always on the hunt for a great burger place, I was stoked to try this place out. I was surprised to see they have a limited selection of burgers on the menu and what's different about them is that they keep it simple. I got the Little Lark burger, 1/3 burger topped with cheddar cheese (they only offer one type of cheese--simplicity at it's best), just enough to satisfy the grease monster inside of me. Then my eyes shifted to the rest of the menu and saw not only did they have fries but they had Parmesan truffle fries for only $1 more. My only beef (get it.....beef...burger place...ha!) is that I hate playing french fry roulette. When I order fries I want to know if they are french fries, steak fries, shoestring fries, etc. Turned out they were shoestring Parmesan truffle fries which was all good but I just like a heads up.
Our food came out within few minutes and I didn't even want to eat my burger since it was adorable and tiny. The fries were awesome, Â full of flavor and there were about two or three left by the end of the meal. This was the perfect selection for lunch since I wanted to be full but not unbutton my pants,take a nap at my desk kind of full. Not only is Larkburger easy on the stomach but easy on the wallet-it only cost about $6 for a burger and fries.
I love the center that the Larkburger in DTC is.. it's such a cute little area with lots of goodies to eat! Â But I finally got to try Larkburger with a few friends.
I loved their turkey burger.. I got it bunless, and I think that is the messier way to eat for sure! All the house sauce came dripping out onto my hands and I'm glad I'm not the kind of girl who cares what she looks like when she eats (because I definitely had sauce everywhere!).
Truffle fries = delicious. Â A subtle (but enough) taste of truffle and Parmesan cheese. Â I myself like thicker fries, and these are the really skinny ones. Â
Like everyone said, it is a little pricey... over $10 for my turkey burger and fries. And the place is pretty small, so there was some wait time for a table (which is free for all, so be prepared for some semi-rude people who want tables).
This is a nice little burger joint in DTC. Â The food was tasty, the staff was pleasant. Â My only gripe was the air conditioner that would kick on and blow pretty intensely right on my head. Â Probably just that particular seat though, as I was under the low part of the ceiling.
Clean, comfortable, tasty, friendly. Â What's not to like?
The food is delicious and the pricing fair, plus the fries are simply addictive.
I've only had the Amy Burger (it's the portabella mushroom veggie burger thing), so I can't speak to the quality of the burger-burgers. I have, however, been here with a bunch of heavy meat eaters and they've all enjoyed what they got.
I'm just grateful this place exists - it feels really good to bring my kids to a decent burger joint with sustainable packaging, quality ingredients and a super clean environment. Thanks Larkburger!
Larkburger tries to do a few things really well instead of a lot of things pretty well. Â They definitely succeed in the burger category. Â The quality of the beef is second to none. Â Its juicy, delicious, and cooked to order. Â Finding a burger that is actually cooked how you ordered it is a rarity, which is sad. Â However, Larkburger really has their process down when it comes to delivering a perfectly cooked burger. Â It really is a thing of beauty when you take that first bite, look inside, and see a perfectly pink center. Â The quality of meat and preparation are by far the most important components of a burger and Larkburger absolutely delivers here. Â
Their house-made sauce is not 1000 island believe it or not. Â To
be honest, I can't put my finger on the components of the sauce. Â I can say it definitely works on this burger.
You have two options for your burger: how you want it cooked and whether you want cheddar cheese. Â I understand they are trying for a simple menu but I think they may have overdone it. Â A few options would be very welcome: a few different kinds of cheese, grilled onions, mushrooms, bacon (if they're willing to do it right). Â The addition of a few options like these (nothing crazy) would go a long way.
Where Larkburger definitely lacks is in their fries. Â This is the difference between 4 and 5 stars. Â They need to go back to the drawing board and start over here. Â Whether you're talking about the standard fries or the truffle parmesan fries, they are lacking big time. Â The truffle parmesan fries are significantly better than the regular ones, but they are not worth the extra dollar and they're still based on the bland regular fries. Â If Larkburger delivered fries like 5 Guys, I'd rarely go anywhere else for a burger.
The shakes and decor are the least influential factors to visit Larkburger or not. Â The shakes are good (made with Boulder Ice Cream), but not great. Â The decor is pretty obnoxious but shouldn't deter anyone. Â I've only had the beef burgers so I can't speak to the quality of their other burger offerings.
The bottom line is Larkburger has one of the best burgers in Denver. Â Go for the burger, skip the fries, maybe grab a shake.
Larkburger, I beg you to change your fries. Â You might just get 5 stars from me if you do.
I am tired and it is Friday. Â Work is so slow and I don't want to be here. Â So many other things tod be doing on this lovely day. Â Comfort food is what I need. Â No salad for me today.
A burger and fries at Larkburger. Â Hum! Â Good idea.
I had a sample of one of their burgers once and if I remember right it was very good. Â Well it was really good today but not as fat as I remember but perfect for me, especially because I had fries. Â NONONO!!. Â They cooked it medium rare and it was just how I wanted my burger. Next time I will be good and try the tuna burger and soy pods or the mushroom burger. Â So already you know I will return.
I am back at work and feeling fine but really too full. Â It's still dead at work but I am ok for awhile only because of the rememberance of my lunch. Â Larkburger take me away.
If IKEA made a burger I'd imagine it would be a lot like this. You know how some things just try too hard for simplicity?
The truffle fries were interesting, but by the end of the carton you find yourself not feeling compelled to finish them... and really you could say the same for the burger.
I think this place is rated so highly because of the concept and that they are trying to be unique, but there are some things that uniqueness just doesn't do justice for and I think the burger is one of them.
While I applaud the attempt at trying to give their customer's more healthy options on the menu this is not something I'd want to eat every day or go out of my way to have.
I came here today for a little business lunch in which I was not paying. Â That only makes this lunch even better!
Tucked in a little strip mall in the DTC, right next to Cougar Central, this is a small-ish place with maybe 20 tables for 2 or 4 along with some outdoor seating. Â The concept is pretty simple. Â It's another "upscale" burger joint (when is this market going to be saturated?) offering Larkburgers, (AKA hamburger) little Larkburgers, (AKA little hamburger) Turkeyburgers, (duh!) Tunaburgers, and Truffleburgers. (Larkburger - AKA hamburger with truffle aoili) Â Would you like some edamame with your hamburger? (um, no, but I appreciate you offering it) Â They have a few salads, fries, and parm-truffle fries as well. Â Fries are pretty big while the Larkburger I had wasn't really as big as I was expecting...no biggie though. Â
Burger was cooked perfectly when I asked for medium, the parm-truffle fries were too much for my tiny tummy, albeit yummy and perhaps a tad overseasoned.
I like the green theme (no, not on the walls, but they use corn cups or something, and they're powered by wind or something, and I overheard someone in the restroom say they only serve cows that have never had serious bouts of flatulence) and all, and they get pretty busy by noon. Â Parking here can be a bit of a drag as well, so plan ahead or you'll wind up parking in the medical building across the street.
ARE YOU DOWN WITH THE CAUSE
- Biodegradeable packaging: corn and potato based containers sound like they would go good with some dip.
- Energy efficient commercial equipment saves a dime on the electricity bills, but it's also also very marketable.
- We reuse our canola oil for automotive fuel, but I doubt I'll see a bunch of diesel trucks in the employee parking lot.
- 100% natural ingredients: potheads appreciate this because they like their pot just like their burgers which is 100% natural.
- Yup, that's reclaimed timber in the interior. It beats that whole ivory look.
I should also add this to their list: everyday prior to cooking up the flesh of cow, every employee hugs a tree to spread happy karma, and I think I felt that energy.
The basic Larkburger ($5.75) was decent, but I've never really liked the Angus breed of beef, and I'm cool with your average fattier 80/20, 100% U.S. cow - it's like the girl next door.
Yes, enjoy that "tuna burger" ($7.25) because once you've whet your appetite for the flesh of Yellow Fin or whatever tuna they used, you won't be able to give the Japanese crap for Blue Fin otherwise you just need to turn your head and look the other way cuz at least it's not dolphin. Eff you dolphin!!!
Who doesn't use synthetic truffle oil? Everybody seems to have this for fries now ($2.95), so It's so uncool and unhip just like global warming which is so two-thousand late.
100% wind power? I think they're saying that you may feel free to let one rip because the flatulents you let off inside Larkburger will be harnessed by the indoor HVAC and converted into energy. Nice, I just took care of the electric bill for three weeks, and also thank me for your burger cuz that wasn't propane.
I'm not feeling gassy anymore, so my laptop won't last that much longer because that's how I powered this eco friendly written review cuz you know I'm down with the cause.
I loooove me some truffles. Â If a dish has it, most likely I will be ordering it. Â So when I went to Larkburger, I obviously ordered the burger with truffle aioli, and a side of truffle & parmesan fries. Â Both were fantastic. Â The aioli was garlicky-truffley delicousness, and the perfect topper for a really great burger.
So why the 3 stars? Â Well, it's their lack of burger topping options. Â I love having a variety of toppings (cheeses, sauces, veggies, etc.) to choose from. Â Here, you can choose to have the truffle aioli, or Tilamook cheddar cheese on your burger...and that's it. Â Little too boring for me. Â
Yes, I did have a great lunch that totally hit the spot. Â The menu, however, did not impress at all. Â I might come back here again...when I'm specifically in the mood for that truffle burger, or just a plain ol' hamburger. Â But, I'm sure that won't happen very often.
To all you realists out there, I'm an optimist. Â The glass is ALL full - half water, half air.
It is completely unavoidable that as you get deeper into a rating system, review more places, you want to cheat. Â A half-star here, a quarter there. Â It is grotesque, but entirely human.
I'm on the fence a bit between 3 and 4 stars. Â I choose 3. Â I think I list to the upper side in most cases (c.f. optimist). Â I resist.
On to Larkburger, enough digression. Â A very tasty burger. Â I believe them when they tout their good quality beef - it is tasty stuff, and they cook it well. Â Many reviews warn to go up a step in temp to get what you want. Â I agree - a Medium is great, I usually go Medium-rare at other places. Â The burger is the highlight. They don't have lots of variations, they just have a darn good burger. Â The butter on top is smart.
The Parmesan Truffle fries are good, but I'm going to order them extra-crispy (the person behind the counter said I could) next time. Â The first time I had them to go, and they got pretty limp en route home. Â The second time, we ate there, and they were good. Â I want a bit more crisp , though.
Their entire menu is gluten-free, save the chili which has beer in it (so we were told). Â They even stock gluten-free hamburger buns, nice touch. Â My wife tried the turkey burger on one, and enjoyed it.
Simple menu, great burger, a nice addition to the 'hood.
Pretty nice place just walking through the door. Â The lunch lined moved quick and swiftly with only two cashiers. Â Gotta love the efficiency! Â I threw the cashier a curve ball and ordered different things from the menu and without being fazed was polite and accommodating. Â Food comes out and I have to say it was great. Â The tuna burger was fresh and pleasant. Â Burger was REALLY good...soft and packed with flavor from every angle. Â Truffle and Parmesan fries could have been a little better. Â They are too skinny which turns them almost into chips. Â French fries have fans, they have soggy fans and they have crispy fans. Â They would be much better with a (dare i say it) McDonald's size fry cut. Â
AND!!!
$3.95 for a lemonade?! Â That's the only reason for the downgrade to 3 stars. Â There is no way in the world ice, water, sugar and lemons should cost anyone $3.95 unless they need a back brace or a fork lift to carry it out.
Being a major fat shit I love to find a delicious burger place. While Larkburger really filled that criteria well, I somehow feel obligated to be brutally honest about the situation that occurred earlier today.
First the good. The food is fresh, hot, well prepare, and overall quite delicious. The milkshake I had was outstanding, it really had the creamy taste of diabetes I like in my shakes. The burger looked as if it had descended down from the heavens, the all of the components were perfectly stacked in a savory OCD fashion, and the fries were hot, salty, and flavorful.
Now for the bad. The burger was waaay undercooked, and due to being a total fat shit I ate it anyways. While I didn't get sick, I did feel like I really had to take the rest of the day off to recover. The other thing that I had to critique was the fry size. While it may be "cute" or fulfill some artsy "niche," the tiny ass fries they serve here are really just getting in the way of me being a fat ass. I took me far too long to shove those fries down my throat that was necessary.
This place is cute and builds a pretty solid burger, but I feel that they have room to improve. The people who go here are the types of people who go here to say they go here, not because it's actually all that great.
There's a Larkburger in the DTC now! Â I've only been to the one in Boulder and this one was far more bustling/welcoming (could it be the lack of NPR playing in the background? Â Maybe....)
I went with a group of co-workers/ex-co-workers for lunch last weekend and got a tuna burger and truffle parmesan fries. Â That said, I'd probably be a bigger fan if I was a burger eater. Â I'd appreciate it more. Â The tuna burger is good - but the rare isn't as rare as I'd like. Â The wasabi mayo is delicious though, and the cilantro is a nice touch.
I seriously need to to stop ordering the truffle parmesn fries. Â They're fine and all, but they leave that taste in your mouth that makes you hope nobody wants to talk to you for the rest of day - or at least until you can brush your teeth.
Also, $11 for lunch and no drink? Â A tad steep. Â Love their ethics though, and that there are places that actually care where their ingredients comes from, especially down south by work.
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