I saw the positive reviews on Yelp and decided to give them a shot.
I honestly cannot see what is so great about this place. I think most of the reviews end up positive because of the cheap priced beer. Being cheap doesn't make it good and my visit was not pleasant.
I immediately felt out of place as I walked in the door. This is a local dive/biker bar. If you have a shirt that requires buttoning, this is not your place.
The tables are too tall for the barstools. It was very uncomfortable to sit and eat a meal. It felt like I was a little kid at the adult table.
The food itself was a disappointment. I ordered a couple tacos and a friend ordered a burger. The meat for the tacos are something that I would liken to dog food. Burned and chopped up into tiny pebbles. Very unappealing. Overall, combination of items and textures on the tacos did not equal a tasty package. Throwing a piece of salami on a taco doesn't make it special.
My friend ordered a medium well burger. It came out completely charred. One small bite and it tasted like charcoal. The server asked if we wanted them to remake it.
I declined, because I didn't want to spend another 25 minutes waiting for them to put out another burger. She then commented that next time we should order it medium.
She took the burger away and still charged us for it on the bill. It was inedible. Thanks, for the lame experience.
Damn hell ass, what a great place. A really low-key, cool-looking old bar that also happens to serve fantastic grub. Went here on St. Patrick's Day expecting to be knee-deep in green vomit, but everybody here was very cool. No pinches or punches to the face that I can remember. Myself and my compatriots all got the special, which was a solid reuben with a side of something called a "noodleboat." The reuben itself was delicious. A nice touch was the fried (as in fried on the grill) corned beef. That was definitely a nice surprise. The noodleboat was a side serving of egg noodles (duh) with chopped corned beef, sauerkraut, potatoes, carrots, and some other greens. I would come back here just for that. Service was friendly, bar ambiance was great, and I will certainly be back.
Review Source:Another great experience and I didn't totally screw over my diet!
I had a chili cheese dog, no bun and my man had a breakfast dog. Holy breakfast dog--get this thing, like now. A fried egg, bacon and cheese all on a dog? You bet your ass.The chili dog was great, even without the bun and the chili itself was very meaty with what I think were black beans. I also ordered a salad and skipped the fries.
The owner is awesome, the bartender was a peach and the drinks are cheap.
Love this place!
Living just walking distance from this place I have found it one of my favorite places to be on Tuesdays! Jason, the owner, is a very nice guy. Definitely not one of those business owners who just let their place run without ever showing their face. He's there daily interacting with his customers/friends. I would recommend you to "like" them on Facebook too! There are usually updates posted about specials and everything that goes on here.
Review Source:I just love Lion on Lorain. It's kind of a dive but everyone there is super fun and there's PLENTY of seating. The food is great and the drinks are cheap. I've gotten quite a few things off the menu and return on a regular basis for Taco Tuesdays. I wouldn't say their taco's are worth the regular price, but for $2, hell yeah!
Review Source:Once we walked in the door we were kindly greeted by one of the bartenders/waitresses, and quickly served. The bar is equipped with a couple nice flat screens and a great jukebox. We ordered tacos, which were great!! The owner even gave us a drink on the house just for stopping by. Overall, the staff was very friendly/accommodating, the atmosphere was welcoming and relaxed, at least on a wednesday night, and the food was great and affordable. It's a definite that we will be back sometime soon! Check it out!
Review Source:I can't believe it took us so long to check this place out! My friends and I chatted for a couple minutes with the owner, Jason (a really cool guy). He mentioned that more people from our West Park neighborhood are starting to come in, but that, for awhile, people seemed to be intimidated by the outside for some reason. My friend: "Maybe it's the sign with the lion lapping up a pool of blood?"
In actuality, the bar could not be more welcoming. Big parking lot, tons of tables, awesome music, really friendly staff and OMG delicious food.
The tacos on Taco Tuesday are AWESOME! The taco menu changes each Tuesday somewhat, with really cool combinations. I LOVED the breakfast taco last week - hashbrowns with a runny fried egg, jack cheese and spicy aioli. It was one of the best breakfast-for-dinner foods I've ever had.
The biggest problem I can see most people having is that you'll want to try every single taco (5-10 varieties), but they're so large that you can probably only have two or three, tops. My husband regularly orders four, and that is way too much for him (and he can eat A LOT).
This is a place I can see making our regular place to eat, have a drink, and meet some of our neighbors.
Taps don't work so no drafts...Ordered hot garlic wings with ff and got garlic butter wings instead with curly fries that were hard!!!!
I'd say to the kitchen...
Go buy a ff cutter and do handcut ff cause those things you buy in a bag suck....
Oh and fix the taps...
And kill the fruit flies....
Then I'd prolly give you a 3...
Sorry LOL but you need to cross T's and dot I's
After further review, this is a pretty decent place. Â I appreciate the effort made by the owner to not only include vegetarian/vegan food but to go through great lengths to revie the menu to best serve his clents! Â The menu is under revision but there are options available on the chalk board...soemthing for everyone! Â There is a good beer selection. Â Cute, local place with a menu in development that will surely be good!
Review Source:The Lion on Lorain is a blue collar bar with class and yes, they have an Elvis pinball machine. Yelpers (myself included) can be some pretty tough critics so when I noticed that a bar in my neighborhood has 4.5 stars after 23 reviews I was intrigued. How can this be? What makes them so special? Well, my wife and I decided to end the speculation on a recent Tuesday evening and pay them a visit.
We decided upon a Tuesday for a couple of reasons; we don't like crowds and it was taco Tuesday ($2 tacos!). We walked through the front door around 5:30 and there were only two other people at the bar. The juke was pumping out some Zeppelin and the biker-friendly vibe was evident. Harley-Davidson inspired colors grace the walls with plenty of tin signage to match. The rest of the space has a nice comfortable neighborhood bar vibe completely devoid of pretention and snobbery. Our server/bartender was very friendly and accommodating, greeting us with a smile as soon as we sat down.
I'm a bit of a beer snob, a fact I wear proudly on my sleeve, so I've gotta hit the beer list, or lack thereof. The Lion on Lorain is not a beer bar. They have five taps, one of which was not working on the eve of our visit, and the other four included Shocktop Sunset Wheat, Guinness, Thirsty Dog 12 Dogs Christmas Ale (odd, I know), and Kentucky Bourbon Barrel Ale. I've gotta give it to them for at least having some unique brews on tap. There were also some interesting craft bottles available but they keep them hidden behind the bar. Just a suggestion guys, print out a beer list. Your customers will thank you.
Now on to the food. The main reason for our visit was the Taco Tuesday promotion. Every Tuesday they have a taco-only menu where you can choose from a handful of different varieties for $2 each. Not a bad deal if you ask me. For this particular TT they had 9 soft tacos from which to choose. Here's what we sampled:
Cordon Bleu: pulled chicken topped with romaine lettuce, ham, Swiss cheese and the Lions' own BBQ sauce. Nothing like combining a taco with a ham and Swiss sandwich to make you drool. The chicken was tender and seasoned perfectly.
Puerto Rican: rice and beans topped with pulled pork, fresh morcilla (Spanish black sausage), romaine lettuce and Lion BBQ sauce. This was my wife's favorite. The combination of the spicy sausage, black beans and rice were amazing. I've never been to Puerto Rico and probably never will but I'd like to imagine if I did this is what their food would taste like.
The Hipster: seasoned ground beef topped with romaine lettuce, fried salami, mozzarella/provolone cheese, and Cajun aioli. I think it was the fried salami that put this one over the top for me. It was salty, slightly crispy on the edges and the Cajun aioli added just the right amount of heat. This is one taco I would never eat ironically.
Shepherd's Pie: seasoned ground beef topped with a slice of Shepherd's pie, romaine lettuce, mozz/provo cheese and BBQ sauce. Holy shit was this good. I'm pretty sure whoever came up with this one is a bit off, but I loved it. The slightly sweet sauce went perfectly with the spicy beef. It also made me wanna try the Shepherd's pie on its own.
All in all these tacos were brilliant. They were stuffed to overflowing with fresh, flavorful ingredients and the combinations were unique and memorable. I was worried that I wouldn't be sated with a mere two tacos - I had nothing to worry about. I also liked the side of chips and salsa. If the rest of their menu is this good I can't wait to try it.
We had a pretty good time during our first visit to the Lion on Lorain. The staff is friendly (thanks to Jason, the owner, for coming by to introduce himself to us and tell us about the various specials they have during the week) the tacos were delicious and the location is comfortable. If I had to offer a few final words of suggestion I'd say up the ante with the draught beer offering and more chips with the tacos, please.
Can I give it 6 stars???  One of my favorite places to eat EVER.  The staff, chefs and owner all are great.  I have submitted several pictures from the menu.....and that is my suggestion....to try EVERYTHING.  I once had an orange cinnamon hotdog w jalapeno green beans and it was amazing (it was one of the daily specials).  The  daily specials are also great and daring to mix & match flavors but each one is better than the next.  Support your local dining establishment....stop in for a beer or 5....say Hi to Jason Wagner (the owner) and enjoy your meal.  I'm betting you will be back
Review Source:For months Lion on Lorain has been my dinner pick, but I kept getting overruled by "it's just a bar" or "I want to sit down at a restaurant" quips. Today I triumphed and it was magnificent. Happy Tuesday, my friends! Taco Tuesday at Lion on Lorain features $2 tacos with a changing menu from week to week.
This week's creations included (cue heavenly harp-strumming...) 1) seasoned ground beef, romaine, fried salami, provo-mozz cheese with cajun mayo; 2) sauteed turkey pastrami, grilled potatoes, romaine and sweet onion slaw; and 3) cucumber, fresh green beans, romaine, avocado, fresh tomato wedges and bell pepper-hummus spread.
I ordered one of each. Verdict: wow.
Solid, solid meal. Very well balanced flavors. The fresh vegetables were perfectly blended with sauteed and seasoned meats. Umm, fried salami? Yes, please. Best fresh green beans featured in a taco dish, ever. I felt satiated and just generally impressed. The plate also included a perfect smattering of chips and tasty salsa. "Just a bar" my ass. This is serious stuff!
(Taco Tuesday 5-10 p.m. or sell-out. Also of note: $2 Coronas, $2 Domestic Beer after 7 p.m., $1.75 Domestic Beer from 3-7 p.m. and $2 Well Drinks.)
My better half gave his two beef tacos thumbs up, and regretted not getting one more! They're very decently sized tacos (not at all the cheapy, throw-down tacos you scarf someplace else) and three were perfect for this gal with a good appetite.
With about 28% tip for the fabulous service (we felt very welcomed and well-attended, especially my BF's picky ordering), five tacos and two drinks came to less than $20.
Lion on Lorain also serves weekend brunch, what appears to be bacony dishes, burgers and other specials throughout the week. I heard of build-your-mac-n-cheese once. Must check it out.
My fiance, a friend, and myself tried Lion on Lorain for their fairly new Sunday brunch, and we were all very impressed. Two huge reason to stop by here for brunch: $3 mimosa's and $3 bloody marys! Not enough for ya? How about $15 bottomless pitches of mimosas (until 2:30)? How about a fresh omelette with ham, bacon, cheese, peppers and onions? Served with a side of toast (with excellent butter) and a hash brown? For 5.99? That's right folks, my breakfast cost 8.99!
Let's forget the fact that everything tasted so fresh, our waitress was super nice and attentive, and the owner himself, Jason came over to our table to talk about how we liked the food and what else should he serve to make brunches even better. I've never had that happen before - the owner coming over to talk about his establishment and ask how we're enjoying ourselves.
We're planning on visiting LoL next Sunday for brunch too! I also can't wait to try them out for taco tuesday and get some of that Mac and Cheese, it looks amazing!
Stopped by the lion last night for a couple cold beers and some A/C. Ended up getting some tacos and mac and cheese to split. Both the great lakes and two hearted ale were cold and great draft choices! We had the mac and cheese come out as an appetizer, WOW it was cheesy bacon goodness! Very simple comfort food. The tacos were also very tasty. Gonna have to get back out there on a Monday. 1$ a bone ribs! Only thing is that it is hard to read the new menu if you are not at the bar.
Review Source:While I am still a huge LOL advocate, I must say we've found some disappointing changes recently.
First, what had remained the same: the deliciousness of everything they have and the great bartenders! The staff is fabulous and one of our (and I think everyone else's) favorite bartenders works here. Shout out to Wayne! All of the food is still delicious (though that's part of the change I will mention). I recently went for Taco Tuesday and everything I tried was SO GOOD. Even the weird specialty tacos that they featured weren't just weird, they were tasty!
Now for the changes that are making me feel a little less in love. Maybe I'm just wary of change, I don't know. But, the menu is different and the kitchen staff is new! First issue with the new menu: it's printed on black background. I can't read it! Then, once I caught just the right lighting to get rid of the glare and make out the letters, I found that some favorites have been banished. My popcorn. Why ::raises arms to the heavens; pained:: the popcorn?!?! Next, the boy's favorite burger, which had avocado and ciabatta bread as a bun, was gone. Then, I discovered that the fish sandwich I liked so much had disappeared as well! Also, no mention of the jojos anywhere!
Now, obviously this all seems pretty stubborn and "stuck-in-my-ways" of me, but when we come to LOL, we have habits and regulars that we know and love here.
But, we're not going to give up trying to find new favorites. Like I said, this bar is good at what it does and I love it.
But, Lion, please print your menus on something I can read.
The end.
I will come back! My honey and I popped in May 5th (Cinco de Mayo) for a quick lunch and they served tacos ($2 each). This was our first time so we ordered a chicken, beef and black bean taco to get a good taste of the place. I must say I enjoyed them, the price may have helped too. The ingredients were fresh and flavorful, and the food came out fast. The chips and salsa are good too.
Mixed crowd, some bikers showed up. All in all a good experience we will do again.
Went for the 1st time on draft night with "the guys." We sat @ the bar and sampled a variety of the appetizers. The hot pretzels were ridiculously hot & very good. The hot wings were OK, nothing special. The cajun wings were better. I think this was due to the fact that they were not drenched in sauce, so they had decent crunch and nice seasoning. We also tried the wings in some sort of cheese sauce. These were thoroughly underwhelming and were improved when dipping them into some of the bottled hot sauce that was on the bar. The cheesy, spicy popcorn was OK. For me it was not a very interesting flavor combination.
My friend got the chicken soft tacos which were basic and small to medium size. Nothing to write home about. The barmaid was very friendly and the environment was not uncommon. Clean enough, I suppose.
The day after the draft (Friday) I took my wife and son there since my son is a big fan of burgers, dogs, etc... We ordered the chips & salsa appetizer. The chips were decent, the salsa was below average. Definitely not worth the $3 or $4 price tag. My son was going to order a soda and we were informed that the bar does not carry standard, well known soda products. Instead, they use generic "bar brand" sodas. While this might fly for a startup restaurant/bar, I'm sure that clients will appreciate slightly better quality soft drinks. The bar should pay the extra $ to have such basic beverages on-hand. Since I did not want alcohol or soda, I ordered the iced tea which the waiter said was "real good." When the tea arrived, I was surprised to find that it was SWEET tea. And by sweet, I mean SWEET! I like boring, basic, unsweetened brewed iced tea, so this was a bit of a disappointment since the waiter did not inform us that it was sweet tea.
My wife & I split the wedge salad and french dip/cheesesteak sandwich. The salad was a good size (as it should be since it was $6) and the lettuce was fresh. My only criticism, and this is a big one that goes along with the soda criticism, is that the quality of the blue cheese dressing seemed very cheap. Had the dressing been a GOOD blue cheese dressing, it would have been a wedge that I'd go there once a week to eat.
The sandwich was VERY good with plenty of cheese, peppers (including some nice hot peppers) and decent bread. It also came with the jo-jo fries which were nicely fried. The sandwich was the high point of our Lion experience. Splitting the sandwich was perfect for us, as we were both full when done.
My son ordered the chili cheese dog and he inhaled it. Apparently it was VERY good. I will add that the cheddar cheese that came on the hot dog appeared to be pre-shredded bagged cheese. Were this cheese fresh shredded, high grade cheddar, this dog would be fantastic.
I think the lion has potential to be GREAT. I think right now it is OK. I recommend they use higher quality food products and ingredients and take it to the next level.
TZ
Well.........I'm so irritated with this place. Read all the reviews and thought it would be an enjoyable time. WOW, was I WRONG!!!
Got there about 6:15pm on a Friday, 1 table of 4 and 1 group of 2 at the bar. A couple other groups of 2-3 trickled in while we waited for beers and to place our food order. At 7:45pm we got our food and left at 7:55pm. So disappointed.
First, we noticed the GL Xmas ale still "on tap". We asked for 2 of them. Bartendar pours them for us and right away we noticed they werent the right color for xmas ale. My bf sipped his and said for sure that it wasnt and then we asked her if it really was xmas ale, she says it is but checks the keg to make sure.....its dortmunder, duh!!
Ok fine, we get conways in a bottle. Then I noticed that mussels were on the menu...perfect for a Friday in Lent. No such luck, they arent serving mussels anymore.
So, we ordered the Skinny Dego, Beef Tacos and the Jersey Shore burger. Lets just say we would rather eat food ofF the cast of the Jersey Shores asscracks. The tacos literally "peed" grease!! It was incredibly disgusting. The Skinny Dego (ordered without onion) came out minus lettuce, which I didnt ask to be deleted from the sandwich. The jojos were horrible!! Some were barely cooked, almost raw, the others werent burnt to a crisp! After of more than an hour of waiting to get food we were starving, but could barely eat of the food.
I really wanted to like this place and was so excited to try it. 45 minutes into the wait, I was still hoping something good would happen. It never did. The entire experience was so awful. The service was terrible, granted the bartendar was the only one who seemed to be working, except for the chef. She seemed way over her head and the chef actually came out to yell at her at one point. It was an uncomforable situation for patrons to witness and I did feel bad for her. But we should not have to flag her down for another beer when we are sitting at the bar. There was one other guy who seemed to switch between the kitchen and the bar, although it looked like he wasnt helping at either side. He just seemed to wander around and accomplish nothing.
I really wish we had the experience and the food that everyone who gave this place 5 stars did.
Went back today and--because it just had to be done--ordered the same thing as on my first visit: the Sturgess Burger. Â Fairly soon I'm certain that someone at that famous bike rally in South Dakota is going to say, "Hey, I never knew this was named after that great burger at Lion on Lorain!"
OK, that might be a a bit of a stretch, but if ever a burger deserved to have a rally named after it, it's this one. It's awesome pulled pork with awesomer bacon on top of the awesomest burger. By now you might have guessed it's awesome. Oh, indeedy it was. Yes, yes, I know, I get stuck in menu ruts. It's true, and I promise to order something different soon, especially as there are so many wonderful things on the  menu.
If you haven't tried LOL yet, go soon and enjoy. Â I am betting it won't be your last visit by a long shot.
This unassuming West Park joint is cranking out some seriously good food. My husband and I were having one of those bumming-around Saturday afternoons and stopped in for a beer and some munchies. My house-made potato chips arrived warm and with a good amount of rosemary, and my single slider was perfectly browned and swaddled in a toasty bun. The husband chose a daily special, a BLT with fried shrimp in a tasty slaw, which blew us both away. As for beer selection, only two were on tap- Great Lakes Christmas Ale and GL's Edmund Fitzgerald. I'm a huge fan of the Edmund, so had to go with that. They did have a nice bottled selection, including Left Hand Milk Stout and Bell's Two Hearted Ale. Our bartender was friendly and knowledgeable, and made our lovely lazy afternoon at the Lion even more memorable.
Review Source:This might very well be my new hangout spot. I was excited to see a new business open down the street from me and even more excited when I actually walked in.
The place is clean and pretty spacious--a nice long bar and plenty of tables as well as lots of standing room.
The drinks are very reasonably priced, better then most if not all places on W25th and Lakewood. Yuengling under 2 bucks, this is my kind of place!
The menu is loaded with all sorts of tasty treats--burgers, sandwiches, wings, mac and cheese, hot dogs, and deep fried ice cream sandwiches! I've eaten here a couple of times and was left satisfied each time. You can tell the cook(s) have talent and creativity, coming up with specials on the daily.
I would recommend this place for anyone looking for some cheap drinks, a nice atmosphere, and some of the damn best bar food you can find in the area.
Intriguing spot with a bachelor-party menu, this place approximates what I think of West Park: macho, basic, function over flash. I very rarely make it over to this neighborhood, but when having dinner and beers with a couple of friends who live nearby in Lakewood, they mentioned that this was the kind of place they'd consider making their new go-to spot. The big test, and Lion on Lorain passed it, was the wings. Lion's are crispy, though the sauces are all about one notch less spicy/flavorful than you'd expect. I also had the Sturgis burger, and though it was good, it was also overcooked, which took a lot of the magic out of it. The sweet potato tots are brilliant, but they ought to offer a sauce with them that balances out the sweetness.
So, a good first visit and though the fare wasn't perfect, I'll be back to try more. Like my friends, I think this will be my go-to west side meet up spot. Sure beats stuffier options like Prosperity in Tremont.
I always get nervous to try new places, but man am I glad we came here!!! The bf and I stopped here for lunch on a snowy Friday afternoon. We ordered the chips and salsa as an appetizer, and I was shocked to discover that both were homemade! The chips had some sort of seasoning on them (so good, I kept picking the ones out with the most on them lol). Amd I can be kind of a salsa snob, but the salsa was great too. Mild, but super flavorful. The bf got the Mississippi sandwich, it comes with your choice of jojos or sweet potato tots. He chose tots. He loved both. I opted for the build your own Mac and cheese, because I LOVE cheese!! I got it with pepper jack cheese, chicken, bacon, and fritos. It was pretty stellar! The fritos added that crunch, YUM! Great beer and drink specials too. Super friendly staff, makes you feel welcome, our bartender even tried to get us to come back later that night for a drink special he was excited about.
Go here, it's pretty great!
I found out about Lion on Lorain after a recent Yelp event, and I was impressed enough to go back a few days later to try their "Sheen" burger.
The name of the burger may have drawn my eyes to it on the menu, but the fact that it's a burger topped with Fritos, chili, and smoked onions was the motivating force to stop back up. Â It was everything I had hoped it would be and then some. Â They also have some amazing sweet potato tater tots....delish!
The bar staff is really friendly, the executive chef came over and gave me a great rundown on what their goal is for the menu, and the owner seems like he's really dedicated to make Lion on Lorain a smashing success.
For a comfortable and relaxed atmosphere this place is top notch!
Taco Tuesday!
excellent taco deals on Tuesday!
2 dollar tacos (normally 2 of $6)
I had the 4!
Fresco chicken- perfectly blackened chicken, avocado and some wonderful sauce
pulled pork- sweet pork with a nice zippy bbq sauce with slaw
beans- not a lot of flavor, just beans and and salsa in a tortilla, needs some hot  sauce or something.....
However the Taco of the Day! which was a Jambalaya with 2 types of sausage chicken and beans, perfectly spicy! Â and by far my absolute favorite of the quad! I wish it was on their regular menu!
if you order more than 2 tacos you get free chips! which are nice to use to scoop up your taco droppings! (does not come with salsa)
drink specials change every day, Â this night had Yuengling on tap for 1.75
Pretty impressed!
Lion on Lorain is a new edition to...what neighborhood is that, even? Â Lorain neighborhood, I suppose? Â Either way, it's surrounded by barber shops, Lebanese hookah bars and Latin convenience markets. Â It strangely sits amongst all of this and stands out as an upstanding sports bar. Â
Inside it's clean and uncluttered. Â The menu is creative and yet simple. Â We ordered a single chicken taco because I wanted to try it and Paul didn't see anything that said "Flaming/habanero/ghost pepper/killer hot" on the menu so he didn't want anything. Â On Tuesdays, Tacos are only $2 and it's absolutely $2 worth. Â It's a whole slice of juicy and flavorful chicken on a bed of lettuce, tomato, avocado and flavor. Â One of the best taco's I've had in a while. Â
Their drought list is limited, but they have plenty of beer in the bottle. Â Also, I've noticed that the bar has quite a few characters. Â Looking beyond the scantily dressed bartender (are fishnets under leather jeans really necessary?), there was a lady who insisted someone at that bar decapitated her cats and there were a handful of otherwise normal looking bar goers and a couple of bikers. Â I like bar diversity so this place is great! Â
Overall, I think I may have to hit this place up for a game and try one of their burgers or famous pressed sandwiches. Â Just reading through the menu makes your mouth water plus they have a whole wall of high quality HD TV's. Â Like!
I was really impressed with this place. The menu is really creative and it has a good beer list. We went to watch a Browns game. The staff and customers were very nice and it had a great atmosphere. My only complaints are they need a bigger draught beer list (they only had Great Lakes on tap) and we took our 6 month old son, they didn't have highchairs and all the tables are high tops. Yes, I know it's technically a bar but we went during a 1:00 Browns game and it would gave been nice to have some family friendly seating options.
Review Source:I've been to Lion on Lorain a few times now and I have to say I love it! The atmosphere is inviting and the staff treats you like family whether it's your first or fifteenth time there. The service has always been excellent.
When I was in this last week I had the most amazing Mac 'N Cheese. There are so many options to choose from as far as add-ons including fritos, pulled pork, chicken, salsa and taco meat to name a few. I got a huge poriton for under $8 with pulled pork, fritos and caramelized onions. This isn't your regular Mac, it is so amazing!
For dessert I tried the special which was a freshly made funnel cake!!! topped with some delicious concoction of caramel, apples and nuts! It was to die for!
The drink menu is also amazing. I'm so used to going to bars and restaurants and being confronted with a 3 drink menu. Not at Lion on Lorain. They have every mixed drink listed that you could possibly want and there's something for everyone including so many different types of beer and every flavor of vodka you can imagine.
Having grown up down the street from what used to be The Lions Pub, this place definitely has a lot of history in the neighborhood. I live much further away now, but am happy to make the drive for the new Lion on Lorain.
So, being from Illinois, I'd never had a "ripper" which it turns out, is a deep-fried hot dog and in this case, smothered with fantastic slaw and all kinds of other delicious items which I can no longer recall. The perogis? Exactly right. Giganto potato wedges with ballpark mustard? C'mon.
Lion hosted a fantastic weekend of Mods vs Rockers complete with a giant parking lot for the meet-and-greet plus a huge menu with something for everybody (I wasn't feeling too adventurous when I got into town so they whipped up a simple mushroom/Swiss burger for me) and an equally huge beer list from cheap to not cheap. There's a ton of space for your friends, lots of space to park your motorcycles and scooters and a really long bar to prop you up as you go.
It's been added to my "Cleveland Rocks" destination itinerary. Thanks, Lion.
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