Wonderful pastas. Â Great lunch menu. Â The eggplant sandwich is fantastic. Â Good staff. Â Feels and taste authentic. Â Very close to our house we can ride bikes and eat outside. Â Everything on the menu is good. Â Priced reasonably. Â Small section for eating. Â probably seats 30-35 inside another 15 outside. Â Weekends are crowded.
Review Source:Mirko's makes their own homemade pasta in the restaurant, and it is absolutely perfect. Â It is now one of my favorite places to eat in the Athens area. Â There are other locations as well - one on the eastside and another one coming - check out the website for details. Â My personal favorite dishes is Piselli et Funghi with Tagliatelle or Pappardelle. Â Also, the Caprese and the Ceasar salad always compete for my appetizer/salad choice. Â It's pretty casual, but the food is amazing. Â This business model is a winner too - I love fresh pasta and used to make my own - it takes too much time for me now, so I've been looking for a place to have fresh pasta for years now. Â This is it!
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