New Number One Chinese Restaurant

The beef in the pepper steak was rubbery and there was as much pork in the chicken fried rice as there was chicken.  Someone had spilled a drink in the seating area and a sole napkin sat in it, saturated, for the whole half hour we were there.  There was no crowd so it should have been cleaned quickly.  Condiments are not on the tables or counters so you have to ask for soy sauce, salt, pepper, etc.  Work is needed to bring the place up to par.