Nina

I'm reviewing Nina long after my visit in December of 2012. We had a table of 4 and all four of went for 3 courses. We had quite the sampling of items and I was sure to dig my fork into everyone's plate. The clams in white wine sauce was tasty the filet was delicious and the desserts were all amazing. We had some excellent wine, the service was great, the ambiance is just wonderful and I love what they did with the old downtown building. Reviews after me seem to be negative so I'm not sure if this restaurant is on the decline, I will give it another try when I'm up in the area.

Just plain terrible. Typical case of a crappy restaurant with absolutely no culinary expertise "getting away with it" because either there are no better options around, or they think their clientele is stupid enough to fall for this. Don't let them insult you- just avoid.

Ingredients all taste processed and Pre-made, and I swear that the menu has not changed once since this place opened over a decade ago.

wary to return
NINA'S seems to have run its course and yet seems to be very satisfied with its profile.  We would suggest a reality check regarding cleanliness, attitude, and YES a restaurant is all about the service and a caring management. Last two aspects are missing at this bistro.