On Broadway

I graduated from Anderson University in 2000.  I first heard about On Broadway during my junior year when two of my roommates (who were 21) started going there for dinner every week.  I turned 21 in December of that year and started joining them.  At first I didn't understand their obsession with the place.  A dark, smoky bar that looked like all the others in Anderson.  

Still, the place had character so I kept going back with my roommates and before I knew it, my entire social life revolved around people I'd met at OB's or other friends who went there as frequently as me.  No pool table but the dart machine and jukebox kept us entertained around our conversations.

Then I tried the food.  For less than $5 you can have the best burger  in the city or an enormous pork tenderloin sandwich.  Add amazing bread sticks, steak fries or waffle fries for a little more.  If you don't want a sandwich, the steaks and chicken breast entrees are also very good.  Presented on a styrofoam plate, the food may not be much to look at but once it's in your mouth, presentation no longer matters.  Just enjoy your meal with a quart of Coors Light, Miller Lite or Budweiser and leave satisfied.