Pete Miller's

Filet w/horseradish was excellent. Wellington wasn't good... doughy and not cooked evenly or seasoned well. Bread & artichoke and spinach fondue was yummy. Portions are generous and Matt our server was outstanding. Food was pretty good, not great.

Yeah I don't get the low stars... I mean buckle down for a longer meal but if you want faster there is a McDonalds about a half mile to a mile north.

Bar selection was awesome.  A ton of small batch bourbons on display and you earn a bit of street cred when you have Maker's 46 behind the bar.  Also the live Jazz music was a nice touch.  This place was pretty much a ghost town though on a Tuesday evening.

Appetizers - tried and true Cobb salad.  I wanted to avoid the blue cheese dressing but all of their house vinaigrettes were a bit artsy fartsy so I went with heart stopping blue cheese.  A few team members went for the Tuna Tartare which looked amazing.  Had a bit of Appetizer remorse after seeing that plate brought to the table

Main - I had the Marinated Yellowfin Tuna.  Very good.  I also saw a few people go for the steak and not many people left any remaining on their plates.  Everyone seemed to be pretty happy.

Desert - unfortunately I got nothing.  I had to drive a co-worker into the city so I left the dinner premature.

This is definitely a good spot though.

Very frustrating trip for a Steakhouse which charges $32.99 for a steak.

1. I asked for Medium-Rare and it was cooked Medium. Waiter didn't even come back and ask us about the food.
2. I ordered a glass of wine and had to remind the waiter 3 times. Took 25 minutes.
3. I ordered a Steak with a side of Spinach and Mushrooms, and there were no mushrooms.
4.. ***I had a lot of food left over and asked for a to go box. When I got home, they gave me someone else's food. Not even someone from my table: Some random guy's food. I was dumbfounded. It was filled with mac n' cheese and sweet potato fries. I had a steak.***
5. My family and I spent $350 here for okay food and terrible service.

EDIT:  After calling the restaurant and speaking with a manager, they were very sorry for the service. The manager offered me a giftcard for another steak, and  asked for the phone numbers of each person at the diner to apologize for the evening. I really appreciate the quality customer service.