I don't like writing these overly negative reviews, but I feel the need to warn people away from this place when there are two other decent Italian restaurants within a few miles that are so much better. Money should not be spent here.
We got here at 4:45 p.m. and the place was almost empty, but for some reason the greeter (who turned out to be the busboy and who knows what else) asked us if we had a reservation.
This is not a place to go if you're in any kind of hurry. It took 10 minutes to get water, 10 minutes to get bread, etc. The whole meal took an eternity. There was only one server and she vanished for long periods of time in between. Maybe she was cooking the food?
Now the food is along the same mediocre at best theme. The minestrone soup had no flavor and everyone else looked at me when I put salt in it twice, but they ended up salting things before the end of the meal. The pasta course had almost no sauce on it, and what was there had no taste. Was there Parmesan to be had (in an Italian place)? No. I had chicken that was supposed to have a wine and lemon sauce on it. It ended up having what appeared to be a sheen of grease or butter on top and almost no flavor. Everyone else's food was similarly tasteless. My wife got ravioli and they looked more like Chinese dumplings and were incredibly dry and had little sauce on them. She would have asked for more sauce, but it would have probably taken 20 minutes to get it. Did I mention that this wasn't cheap? $15 per each lousy entree.
Another 10 minutes to get the bill, 10 minutes to get our cards picked up. There are very few things that bug me as much as paying good money for bad food, so I was irritated when we left here. We had joked about hoping that we didn't see Gordon Ramsey or Robert Irivine when we walked in here, now I think that would be best for Piccirilli's.
great food, great experience. I loved sitting on the outside patio the first time, the second time it was night and we sat inside. both times had the peppers & sausage appetizer to start and you can tell it's home made sausage, which most nobody does anymore. the pasta was cooked perfect, not mushy, the chicken was tender. I loved the chicken cacciatore and my wife's shrimp pasta was excellent. the second time we went we sat inside the bar and enjoyed most of the appetizers on the menu, with a little (a lot) of wine. I will definitely go back here. Since there are not many authentic Italian restaurants left in the area, I Â will keep going here.
Review Source:My family has been going to Piccirilli's since I was a little girl. My bridal shower was here, we celebrated my parent's and grandparent's wedding anniversaries here. It is, simply put, my family's favorite Italian restaurant this side of Windsor... and coming from a first generation Italian American - that is saying something. We are quite picky about our food! Umberto and his staff have really perfected the art of Italian cuisine. His new menu is great. He has no problem accomodating my food allergies and treats us like family each and every time we come in. Ask Umberto for his wine reccomendations and be sure to order Rouladin ( a rolled pasta dish) if it's on the menu - it is incredible! and I'm allergic to it - but still crave it! So order one on my behalf, please!! :)
Review Source:I've eaten dinner at Piccirilli's and I also had my wedding reception dinner here, so I can review on both accounts! Both were fabulous experiences.
First, the special event, held in the lovely banquet room and sunroom (charming, with lots of exposed brick). Piccirilli's first interested me because of its proximity to the Hope Chapel, where we had our wedding ceremony. You can actually walk from the chapel to the restaurant - it's super convenient. Â But the food is what sold us! Everything is fresh and prepared with lots of attention and care. The owner, Umberto, is super nice and truly made my wedding reception the most memorable experience. It's obvious he takes pride in their food and he went out of his way to make sure everything was perfect that evening. He was so easy to work with throughout the whole planning process, as well (which is also important when you're planning a big, stressful event!). Guests raved about the calamari and the tenderloin Diane. Their garlic bread is fresh and delightful, not being too heavy on the garlic or salt. And one of my favorites was the pasta and meat sauce (had to be careful eating that while wearing a wedding dress - haha).
The restaurant itself has an old-world intimate feel. The waitstaff were attentive and the wine selection certainly paired well with the Italian dishes. I'm a big fan of Montepulciano d'Abruzzo, which I was pleased to see was on the wine list. I love the Chicken Piccata, the potatoes and the green beans, as well. Don't forget to indulge in a cannoli!
The only downside is that Piccirilli's is a bit of a drive from where we live. Also, it's not cheap. It's perfect for a special occasion - or just for a nice treat! Can't wait to return.
I had dinner with my wife and a good chunk of my extended family at Piccirilli Ristorante in Shelby Twp. following a baptism. My wife comes from a large Sicilian family, so their taste in Italian food and restaurants is usually pretty much spot on. For the most part, Sunday was no exception.
This is a large, but family owned restaurant. Yes, it's one of those places you could probably imagine mobsters eating in. Â Family style service. For those unfamiliar, you basically pass around large plates of pasta, just as you would in your own home. The only thing that wasn't family style was the Antipasto and the Secondo. This review really should be dated August 2008. I have yet to be back, but would like to go again the next time I find myself on the east side.
Antipasto (Starter): Antipasto Piccirilli
The antipasto was very, very good and featured fresh Mozzarella in a very light olive oil surrounded by Capicolla ham, Genoa salami, fresh Prosciutto, smoked Provolone and pickled pearl onions and vegetables.
It was portioned perfectly and was light and pleasant. Added bonus was that they didn't over oil the plate, which made it great way to prep the palet.
Primo (Pasta): Penne in Red Sauce, Bowtie Primavera
Began with the Bowtie Primavera. It came out nice and hot and was served family style (wouldn't ask for anything less in a Sicilian joint). It wasn't terribly heavy, and the family style kept you at a nice and appropriate portion. Great use of peas, cauliflower was still tender and the white sauce was excellent. I prefer my pasta done slightly Al Dente, so I'll deduct a small point there.
The Penne was fantastic. It featured a really well done rustic tomato sauce that had just the slightest kick to it. I found myself longing for more of it after the dish had made the rounds, but settled for the chance to dunk a garlic roll in my sauce instead.
Contorno (accompaniment): Multi-leaf featuring a house Italian
The salad was my only complaint of my Piccirilli meal. It came featuring red cabbage and a variety of green leaf lettuce and a pool of house Italian dressing. I realize that this was a large get together (chef had to prepare for at least 70) but there was no need for that much dressing on any salad. Most of mine was swimming in the dressing and I couldn't appreciate the subtle flavors of the greens.
Secondo (main course): Veal Siciliano
Could have been a little warmer at serving time, but again, I appreciate the toughness given the large party. The Veal was very tender, cooked appropriately and very lightly breaded. The breading didn't mask the flavor of the meat. It was served alongside a few summer veggies (string beans) and a sliced and peeled baked potato. The tomato, basil and balsamic topper was to die for.
Vino: Burlwood Cellars Merlot - 2005
The wine, which I believe to be a restaurant variety from Gallo, was fairly unremarkable. It was drinkable, but added nothing special to the meal.
Dolce (dessert)
Unfortunately, my wife had a headache, so we had to skip out before Dolce.
All in all, a nice experience. The waitstaff had good control over a large room of nearly 100 fussy Sicilians and the food was warm, on time and prepared with skill. I'll be back.
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