Piezano's Pizza & Grinder Co

I used to eat the Italian Beef Grinder's here when I'd visit my ex back in the day (I'm sure you needed that little tidbit of info lol). YUM! I haven't eaten these in years, but I remember the italian beef meat was tender and not tough. I remember liking the french fries, also. Alas, I live on the far north side so I don't think I'll ever be near this place again..

When you don't eat cheese on your pizza, the crust & sauce's flavor (or lack thereof) becomes much more apparent.  If the sauce and crust are bland, I'm not trying the place again, and such was the case with Piezano's.

The woman who answered the phone when I called was super nice and the delivery guy was friendly as well (despite my phone being on vibrate and me not knowing he was at my apartment until he knocked on the window :-P).  I wish the food was better.

My default toppings are mushrooms and onions as those often add life to pizza even if the crust and sauce are bland.  Oddly enough, the onions and mushrooms had no taste either.  Onions with no taste? How did that happen?

The side salad had basic ingredients (tomato, lettuce, carrots, cucumber...) but it was actually really fresh and crispy.  The tomatoes were bland though, like most tomatoes that aren't homegrown or organic or vine-ripened.

I still have yet to find a pizza place on the southwest side that can top Falco's.  The mission continues...

Excellent pizza, delicious toppings and prompt friendly driver.  I even give props to the sauce.  It was fantastic.  It arrived precisely at the requested time and the pizza was piping hot, fresh and super tasty.  Prices were really budget friendly and they even throw in the gratis 6 pack of RC.

I only wish I lived closer to this gooey yumminess so I could order it more often.  Wait, on second thought.....maybe not!