Pino's Il Sonetto

One of our worst experiences in Terre Haute - all six of us were highly disappointed in the tasteless sauces, dried out meatballs and over bad meal.  The fact that there were only two other people in the place should have been a clue.  Locals told us that the place has changed owners and used to be good, however apparently it no longer is.
Avoid at all costs.

Went here for a Father's Day meal (brought two kids) and had a very nice experience. The waiter was friendly without being contrived. The menu options are varied enough to make it appealing to many people (and not like other chain italian restaurants). We ordered an appetizer that was good, but not as flavorful as I'd like (the ghidghettini). Each of us ordered a different meal with salads. The arrabiata was nice and spicy (if you like that), the lasagna with meat sauce was very flavorful (and a huge serving), and the carbonara had a nice heat and great flavor. The baked ziti was good, with a tomato-heavy marinara and a good amount of cheese. Price is fair-about comparably for a group of four and most other italian restaurants. No, it isn't super cheap, but I didn't think it was unreasonably priced. Plus we had leftovers, so we got double the meals out of it. I really appreciate the friendliness of the staff, the prompt service, the menu options, and the good italian food. Definitely would recommend this as a non-chain restaurant in Terre Haute.

Let me start of with the fact I am a traveler so I am in the position of measuring things different...and vegi' (no red meat nor poultry). As well as, the fact I grew up around the North End("Little Italy") of Boston.
What I am saying is that if you are from an area that is urban and cosmopolitan then take a moment to recall where you are.

I had the Mushroom ravioli, bread & dipping oil, dessert and wine; I enjoyed it. My colleague, and local resident,  who suggested the place enjoyed the lasagna and shrimp and he seemed to enjoy it too.

The reason I did not give Pino a higher rating was that considering the weekday evening at  the time the turn around time from the kitchen was too long. The meal time should have been 1 hour and not 2. I am going to assume that ever single item was fresh & handmade but I am finding that difficult to accept.