Excellent, affordable Greek-style pizza. The pizza parlor itself is a standard neighborhood joint with a barebones interior. A limited menu (pizza, salads and grinders only) which is well-prepared. Large plain pies go for $9, 1-topping for $10-11. Cash only. The owners (a father/son duo) may seem brusque, but are efficient and have a loyal clientele. On one telephone order, I was given two pizzas for the price of one as the first pie they had made was said to be overcooked. It was well-done at best and was enjoyed.
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