This is my very favorite Chinese restaurant. Â In my opinion, I think they have the best Chinese cuisine in this area hands down. Â I will even go as far as to say, I think they're better than Wong Wok, which seems to be everyone's favorite in Springfield. Â I've been going here faithfully since I was 11 yrs old and I'm 25 now. Â I love their pork fried rice and their teriyaki (excuse the spelling). Â There food is quality unlike some places that have dry tasteless food and yellow bland rice. Â I love this place because their rice is brown, not too greasy and is filled with meat.. Â Their prices are reasonable and they give you a whole lot for your money
Review Source:This is a decent place for a quick lunch. Â My wife and I stopped there on our way to a MD appt. Â We were in an out in plenty of time for the appt. Â We didn't feel like their luncheon specials which looked okay, but we prefer spring rolls over egg rolls and that was the main appetizer in many of their specials.
We opted for an entree and a rice noodle dish. Â The hot and sour soup was fabulous; probably the best around. Â The sesame chicken was average and the pork rice noodle (mei fun) dish was above average. Â Their duck sauce was very sweet but watery which made it kind of messy for eating the little fried sticks they gave us as we first sat down.