Small Plates

• Steak Tartare

  $ 2300

• Cheese Plate

  $ 1200

• French Helix Escargot

  $ 1500

• Dungeness Crab Cake

  $ 1500

• Polo Calamari

  $ 1300

• Lime Glazed Bacon Wrapped Shrimp

  $ 1300

• Roasted Garlic Cheese Bread

  $ 500

Salads

• Robert's Romaine Salad

  $ 900

• Heart Of Romaine Caesar

  $ 1300

• Brown Sugar Beet Salad

  $ 1100

• Tender Spinach & Strawberry Salad

  $ 800

• Seven Leaf Salad & Savory Gorgonzola Torte

  $ 600

• Chopped Caesar

  $ 600

Fish & Seafood

• Grilled Wild Alaskan Salmon

• Seafood Pavarotti

  $ 2500

• Salmon "tamale"

  $ 2500

• Grilled Atlantic Salmon

  $ 2300

• 10 Oz Lobster & 6oz Filet

  $ 7100

From Our Grill

All Steaks Are Served W/ Demi Glace & Chef's Butter Rare 125° Very Red Cool Center, Med Rare 135° Red Warm Center, Medium 145° Pink Center, Medium-well 155° Hint Of Pink, Well Done 165° No Pink Preparing Steaks Medium Well Or Above Risk The Integrity Of The Product And Are The Responsibility Of The Individual.

• Prime 20oz. Cowboy Ribeye

  $ 6700

• Prime 14oz. New York Strip

  $ 4700

• Filet Of Beef Tenderloin

  $ 3500

• Steak And Fries

  $ 2100

• Colorado Lamb Rack

  $ 3100

• Stuffed French Breast Of Chicken

  $ 2100

• 12oz. Asian Bbq Center Cut Pork Chop

  $ 2500

Dessert

• Selection Of Artisanal Cheeses

  $ 1200

• Key Lime Pie

  $ 800

• Mango Sorbet

  $ 800

• Vanilla Crème Brulee

  $ 800

• Vanilla Bean Ice Cream

  $ 700

Chocolate Festival Offerings

• Callebaut Cocoa Crème Brulee

  $ 800

• House Baked Fudge

  $ 800

• White Chocolate And Berry Bread Pudding

  $ 800

• Molten Chocolate Cake

  $ 800