Prestier Pub

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  Wow, this seriously IS canton's best kept secret. It has amazing food with a self taught chef and several options for anyone!!!! their specials are always to die for! Yet their regular menu items (i frequent the fettuccine alfredo with blackened chicken- holy yum) .... i suggest you check this  hidden gem out :)

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  Posted on 03.02.13 Shelby T.

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  I've had a number of food experiences at Prestier.  I love seafood, so noticing a few seafood items on their menu, I decided to give it a try.  Unfortunately, they were out of all seafood except their broiled catfish dinner.  Catfish is not my favorite seafood  choice, but I wanted seafood, so I gave it a try.  I was pleasantly surprised!  The fish wasn't fishy tasting and it was nicely seasoned to perfection.  It was the best catfish that I've ever had.  On the side I had asparagus speeds and a baked potato.  It was a perfect combination for my meal.  
  
  Like others have mentioned, this is a Pub and not necessarily the place that you would expect to have steak or seafood wins.
  
  So far, this is a win!

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  Posted on 01.06.12 Craig G.

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  This little known restaurant needs to be placed on everyone's list for outstanding food. Chef Rob is amazing. He specializes in steak and seafood. I had the walleye the night I was there. It was cooked to perfection. He made it known that he buys from Ohio farmers and tries to purchase fish from our surrounding areas. That is good for our local economy. Go there on Monday football and enjoy the food that Chief Rob prepares for the city each team represents. Give it a try!

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  Posted on 09.20.11 Levi B.

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  I read the review by Paul D and decided to try it out.  Upon walking in the bar and restaurant do not reveal the treasure that this place is.  We sat at the bar and ordered some drinks.  I ordered the special.  Although the food took a little while to show up it was incredibly delicious.  My favorite is that it came with asparagus.  That was a nice touch.  I get tired of the same old sides.  This is definitely the best kept secret in Canton and I will be going back as often as I can!

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  Posted on 08.01.11 Tom M.

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  Food was very good.

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  Posted on 11.09.10 Zachary B.

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  Has to be one of Canton's best kept secrets.  The night we were there there was only one other couple for dinner.  My father-in-law introduced to the place and Robby the chef.
  
  My wife had the pan seared black grouper served with an Ohio sweet corn relish and side of pasta.  I had an Argentinian rub strip steak with a chimichurri sauce and a side of grilled asparagus.  Just like Jen, my wife and I are lucky to travel the world and experience some great food.  This was right up there with our most memorable meals.
  
  Waitresses and bar tender were very friendly, which is always a plus.  If you live in the area and don't have dinner there you are crazy.

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  Posted on 08.20.10 Paul D.

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  Solid food, same 'ol same 'ol in terms of drinks.  The crowd at night is usually okay, although the owners son is a douche and tries to fight people, regular tough guy.  The owner himself is a great guy and a huge Notre Dame fan which I guess is cool.

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  Posted on 04.01.10 Pete R.

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  We went into Prestier Pub on 2/7.  Let me tell you--their chef does an AMAZING job with seafood.  I had blackened cod and my stepmom had escolar.  She said it was by far the best piece of seafood she has ever had...and she has traveled the world.

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  Posted on 02.10.09 Jen M.

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