My wife took me here for dinner on my birthday after a day of touring Woodinville wineries. Â We sat outside on the terrace and enjoyed very nice service. Â To start, the ambiance was appealing with heavy metal table and chairs with matching heavy metal napkin holders and lite background music. Â Our waiter was very attentive to our needs and understood our flow for dinner from the start. Â We began with a moderately priced Malbec from their extensive menu. Â When ordering the wine, the waiter informed us of many of the wine's characteristics. Â After half the bottle, we ordered an appetizer of asparagus with lardons, which came out great. Â The asparagus was cooked just right and sprinkled with lemon and parmesan. Â Next we ordered our main course, she had risotto with prawns and morel mushrooms and i had the chopped salad with a coho salmon fillet. Â The risotto was cooked correctly and had a good amount of prawns. Â My salad was great, the lettuce and avocado were fresh and the salmon was cooked well. Â I was surprised at the size of the salmon fillet, it had to be 8oz portion. Â Overall, I was very pleased with the service, the decor and the menu. Â I look forward to returning for our next event in Woodinville, even though they have locations in Seattle and Bellevue.
Review Source:One of my most favorite restaurants ever. I have been here at least a dozen times and I've been to the downtown location and the bellevue location a couple times too. I always always have the baked brie! One of the most delicious foods I've ever tasted. Bomb calamari. Crazy bomb risotto. And my boyfriend once ordered the Lobster Baked Mac n Cheese. He said it was the best thing he ever had... ever. I really need to come here again soon, it's been too long.
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