The Rebecca Grille

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  Drinks were good, although a tad pricey, I guess that is to be expected when wine is served in a champaigne glass. Speaking of which, I think the champaigne was flat Sprite.  Meal was one of the worst I have had in my life. I could only eat half of my NY strip, the half I did eat, I had to spit out. Mashed potatos were cold, and topped off with those nasty waxy her covre green beans. When will restaurants in the area realize this is Springfield, canned green beans with bacon are the superior choice?  My girlfried had a chicken dish and the chicken was hard.  I'm pretty sure the squash puree was actually baby food.  I believe Rebecca Grill has just dethroned Springfield Brew Co as worst food in town.  But, in the end, Rebecca Grille had Angry Orchard in stock, and all were happy.

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  Posted on 12.08.12 Doyle B.

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  Rebecca Grille; pretty neat spot with cool decor and good food. A large group of us (11) decided to give this place a try during our lunch break. It was not busy when we arrived and we were promptly seated as we had called a head. Dwn side was appetizers are not served during lunch hour so we all opted for a cup of soup. I chose the Lobster Bisque, it was areally good balance of lobster and tomatoe. For my meal I picked the Buffalo Chicken Wrap w/ fries. It was delicious! Overall we found the prices to be reasonable and the food good. We will return again :-)

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  Posted on 09.11.12 Katie W.

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  I have eaten lunch here about 5 different times in the last 3 months. I always go with at least 3 others and all of our food is really good. For the food quality and price I would definitely recommend it for lunch.

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  Posted on 05.22.12 todd a.

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  This place opened up about a year ago.  Ive been waiting to check it out, cuz I knew it had a bit of rocky start in the beginning.  But, I was very happy with my visit.  I went on a tuesday evening with a girlfriend of mine.  They run a half priced appetizer special every tuesday night.  We got the stuffed portabella and the bacon wrapped scallops.  Both were amazing!  Then we ventured out and split the wild boar tenderloin.  Who knew you could eat wild boar in Spingfield MO.  Whatever the sauce was the chef drizzled over the boar was probably one of the best things Ive ever had in my life.  The dessert menu looked great, but our server informed us that we could go upstairs to their lounge and get 1/2 price off our first round of drinks with our ticket.  We did that, and I think ended up closing the place down around 1:00 am.  Definitely a great time, service was awesome, and literally the best food Ive had in Springfield.  Cant wait to go back!!!!!!!

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  Posted on 03.09.12 Michelle T.

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  We have been here several times and the food is fantastic and beautifully plated. The lobster stuffed mushrooms are soooooooo yummy and their filets melt in your mouth (best in town). The cheesecake is sinful. We love The Olive Juice Lounge upstairs as well. It's nice to visit a bar that is not full of college kids and is quiet enough to be able to have a conversation and not be shoulder to shoulder with others. Taco Tuesday is great when you want low key. We tell everyone and I hope more people go give them a try! Very sad they closed lunch but at least we don't have to miss brunch still!

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  Posted on 01.03.12 Angela W.

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  Great food, great service. Highly recommend their Sunday brunch.

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  Posted on 11.21.11 Benji C.

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  Chef Noah Smith has a real winner here! Sit at the bar, and enjoy the show. My wife had the Chicken Madeira, and had the Ciappolini. Both were fantastic. No question about it, a must try!

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  Posted on 10.07.11 Andy H.

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  This is the second time I have been here since they opened. This took over the location that Bijan's once occupied and it's obvious once you walk in the door. Regardless, one can say that the quality of food is only as strong as the appetizers. That's why I gave them three stars. It was good... but not great. We had the bacon wrapped scallops (they appeared to be U12 in size, but no larger). They were cooked properly, but had it not been for the mango sauce, they would've been flavorless. The blue cheese stuffed portabello was good, as was the accompaniment of the miniature caprese salad, but it wasn't over the top by any means. We also had the lettuce wraps. The meat was flavorful, though dry, and the wraps were seriously difficult to eat. More food ended up on the plate and table than our mouths. I'll go back, but not for a special occasion.

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  Posted on 07.14.11 Larry B.

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