Rush Inn

Sports bar type of place. It was a quiet evening for them, the day after St. Patrick's day. Nice selection and fast, friendly service. Food was good, but not outstanding as some other reviews seem to say. I had the Yuengling Cod Sandwich. Crispy fried, tasty. I added malt vinegar. Mmm! My wife had the Beef Brisket Roll-Up (Philly Style), like a Philly Cheese Steak. Also quite good. Good prices for the quality so it's definitely worth the visit.

I feel like giving my old review one star. What an amateur I was when I started yelping.
Anyhow, I took some out of town friends here on St. Paddy's Day(including a yelper!) to grab a corned beef sammich. My fellow diners had a burger and the pierogi chicken paprikash. The pierogi was a huge hit. My sandwich, however, was somewhat lacking.
It boasted a "Jameson mustard sauce" which did not appear on my entree. I let it go since there was commercial mustard at the table. I don't think they always make this dish and it was probably just for the holiday. The bread was store bought rye(Schwebel's maybe? I detected a hint of Akron flour). The beef was pretty bland.

Again, I don't think it's fair to bash a special versus a staple the establishment is known for. Service was decent on a busy day, though the place was only half full. The people watching at about five pm on Detroit was priceless. We were seated right in the window. Many drunken revelers showing off for us like so many exhibitionist zoo gorillas. The booths are very cozy and tall, giving your dining party great privacy. I did order some mozz sticks and onion rings to go for my wife and they were excellent. Overall, a sane alternative to the madness of Irish bars on this drunkiest of days.

Stopped by here with a couple colleagues on the way to a Yelp Elite Event (next door at The Sweet Spot). This small bar had a nice, charming feel to it with tall wooden benches and booths running parallel to the bar. Our bartender was extremely friendly and accommodating (mixed me a couple black and tans the way I like them, with Guinness and Smithwicks). Monday nights are "taco" nights, so I had a "jumbo" beef taco for $2.95 that was served on a puffy, flour shell. It was good. I also shared a pita and humus appetizer which had cucumber and tomatoes in it, making it refreshingly good. If the opportunity presented itself, I'd definitely like to return for a full dinner.