Schooner's

Never been here before despite living in the town for 6 years.  

The food:
First off, I don't like buffalo wings, ever, but the buffalo wings here were delicious!! I would get them again. But would probably never venture to try them anywhere else. Like I said, I don't like buffalo wings. Also, the corn fritters are to die for. Amazing amounts of powdered sugar on a HUGE corn fritter? Yes please! Then I had the cheddar, bbq, bacon burger... mmm! It had generous amounts of  bacon. Overall, it was cooked to perfection.

The atmosphere:
Small town restaurant feel. Cash only, but there's an ATM inside. Service was prompt and friendly. Very crowded but not overwhelming. Reasonable prices. I think the bill was $50 or so for the 3 us including alcohol, appetizers, and entrees.

Excellent!!! First time trying this place. I would highly recommend the onion rings and the battered wings! Possibly the best traditional wings in town. Sorry Hooters but I found a new restaurant with much better wings and service! We did a carryout order but it was still delicious. The only take cash though.

At the recommendation of a friend and the reviews here on Yelp I gave this place a try for dinner.  I must have gotten there right in time as I immediately got a seat, right before the place filled up.

I had the wings to start;  very good wings, much better than most chain places (Buffalo Wild Wings, I'm looking at you).  The smallest size you can order is a pound, which was more wings than I wanted, but whatever.  They should offer a smaller order for those dining alone that want some wings to go with their dinner.  Bonus points for serving them with blue cheese though (ranch wasn't even offered).

I also had the mini tenderloin, as it seemed that the tenderloin was the thing to get here.  They were good, but not great.  Basically it seemed like I was eating a pork version of Chick-fil-a.  The onion rings served with it were great though.

The service was a bit off.  The waitresses were friendly, but they seemed to expect that I had been there often and knew the routine.  

Thanks to the previous reviews I knew to bring cash, but they really need to get with the times.  Heck, I've seen vending machines that can take cards, so it can't be that hard.

Over all I like this place, and will probably be back, just next time I'll try something other than the tenderloin.