Went for the first time the other night after hearing good reviews.
I can say I will def. be back.
Service & food excellent.
Also a nice price fix menu which includes appetizer, dinner, coffee and desert and reasonable prices.
Appetizers: crab cake and polenta with mushrooms, yummy.
Husband had osso bucco which fell off the bone and I had the chicken martini. Both were delicious.
Gets crowded  on weekends so suggest reservations.
WE just had a most pleasant lunch at Sergios and were  nicely surprised. The site has changed hands so often in the past 25 years or so, and we had not been there for many years. It has been remodeled and the food, cooked by CHef Sergio, is excellent. My husband had fish-very fresh and tender, and I had a Caesar salad--followed by homemade bread pudding a la mode!. Nothing sup unusual, but delicious and nicely priced. WE will certainly go back and encourage our friends to try it.
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