My husband found this little place and thought I would love it, he wasn't wrong.
We arrived at 4:30pm, not knowing they didn't open/start serving until 5:30, we were seated regardless and the chefs said they would cook if we wished to order anything.
We tried many wines and found a few bottles to bring home with us today.
The food was delicious, I recommend the smoked salmon stuffed with feta and cream cheese. The key lime pie was the perfect desert.
Sip really exceeded my expectations, they went out of their way to ensure we enjoyed our afternoon. I will definately be going back sometime soon!
Last night a friend and I hit Sip like little oinkers ready to get our taste ON! We ordered the tuna tartare--delicious, the shrimp and grits--out of this world!, fried avocado--interesting, kobe beef sliders--YUM!, and the lobster mac and cheese--better than a dessert. Catch my drift here? NOTHING disappointed, not even the friendly waiter ... I wish I could remember his name! And the wines were great to taste. More restaurants should have a "sip" on their menu as an option to a full glass. We can't wait to go back!
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