I've eaten here a few times, and I've got to say, I love their pizza. The crust is thin and crispy, and the toppings are chopped fine. I like my pizza with pepperoni and bacon, and I always like the copious amount they put on. The Pompeii bread is also very delicious. Large slices of French bread with garlic and mozzarella cheese which is nicely browned. My wife and I have been there on both weekday and weekend nights, and it's never been very busy. The staff are always friendly (one even told me how to make the bread at home, now I can make garlic bread better than ever before... The key is a HOT oven), and the service is fast.Prices are on par with most pizza joints. But the pizza is unique compared to most chain restaurants. Try it at least once.
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