Beijing Chinese Restaurant

Pros: Great Chinese food for a low price
Cons: Limited seating and some communication issues

When you walk in the front door you might wait for a minute before some one shows up at the front counter to take your order. When I placed my order I was asked a question about vegetables that I couldn't quite understand. After being asked a second time I just smiled and said yes. Granted I believe the less fluent the restaurant owners are in English the better the food is, so I saw this as a positive thing. I paid 6.50 for Pork lo mien with fried rice and an egg roll and was very happy with my food. In fact I might have to swing by there tomorrow as I leave town.

Beijing is tucked behind a bank, and I honestly didn't notice this place for months while living here.  The food here is very good, and they will fix off the menu items upon request as well.  For example, sesame beef which is not on the menu, but they will fix upon request.  The sesame beef was crispy, fresh, and so so good.  The won ton soup is very fresh, the broth flavorful, and the noodles light and smooth.  I also had the chicken lo mien which was also good.

This was the only Chinese place around when I went to Wabash (minus the buffets) and it was actually my first Chinese experience, so I grew to love this place! They were a great value and the food was always delicious.  Quite honestly, I really still and try to find the same quality of General's chicken, but even in Chicago, I cannot.  There was just something about this place that I really loved.  Yes, they did not have good egg-rolls, but I was not a fan of those anyhow.  Try it out, C'Ville!