We came down to Herrington Harbor for the weekend. Â We checked out reviews on yelp and found this place to be the most promising. Â We hustled to get there before 7, but they are actually open til 9. Â Service was friendly. Â The food was pretty good. Â Crab dip was tasty and not too rich. Â Good rolls and bread. Â I had the fresh rockfish crab imperial which was delicious and the carrots were good too. Â My wife ordered the chicken salad sandwich which she didn't like because of the sweet pickles. Â I'll eat it for breakfast. Â It looked fine to me. Â She ordered a Greek salad which was good and already chopped which was nice. Â
We'll go back again next time we're in town.
We live inside the DC beltway (Maryland side) so a ride to Deale is a great way to spend a Saturday or Sunday morning. So far we have only tried breakfast but it is great. The home fries are crunchy, irregularly cut, deep fried potato chunks. Always order home fries even if they aren't part of your meal. Seriously, the home fries are worth the trip alone. The food is reliable, home-style, and  just good. If you are looking for a nice drive, tell your GPS to avoid highways and head to Deale for breakfast or brunch. Not only will you have a pleasant morning ride, you will have a delightful meal to top it off.
Review Source:They are open on Sundays despite the Yelp listed hours!
Just order at the counter and they will bring the food out to your table. This seems to be a popular cafe and its where the locals go. Â The prices are reasonable and the menu is your standard fare of sandwiches, salads, and local seafood. Â I got blue fish (first time) as the catch of the day and it was very tasty. Â Also their lemon meringue pie was delish!
John Whitman does a terrific job with his restaurant and charter boat fishing trips. I get breakfast and lunch at his cafe regularly, which are cooked to order and very tasty- everything is homemade. In the evening the dinners are also terrific- plus byob allows for a complete dinner. Outstanding seafood meals with fresh local vegetables and homemade deserts- there are also a wide selection of sandwiches. The fishing trips are unmatched- I have fished the Chesapeake for over 40 yrs and John's boat is the best. Brand new, large  and very comfortable we enjoyed a recent morning of rockfish and bluefish angling which at the end while the fish were being cleaned our 6 man party enjoyed a complimentary tasting of our catch at his restaurant which is a stones throw from the marina he fishes out of- 6 bluefish filets breaded and cooked to perfection- delish!! Prior to that we had a crab cake lunch John cooked for us on the boat while we continued to troll for fish. At $15/person the crab cake, pasta salad, cole slaw and cornbread was exquisite and well worth the price. Even if you are not fishermen- a ride on John's boat is an excellent site for a gastrocruise- he is a well known caterer and can provide an unmatched experience just gliding across the Bay. John is a true professional and only wants the best for his guests. He knows where the fish are and how to cook them- do yourself a favor and ck him out- on land or on the Bay.
Review Source:Went here on a lark, it was a beautiful morning to air out the convertible and just drive. Â Picked this place because of its near the Chesapeake Bay location. Ordered the two egg breakfast platter and have the following thoughts: the home fries were exceptional, the wheat berry toast was hearty and tasty, the eggs (over-medium) were nicely cooked and the ham was interesting, and good, but not quite what I expected...as it was shaved ham that had been kinda folded like you would to make a sandwich, but then grilled lightly. Â All in all, it was quite good.
Final thought: I'm going back for one of those crab cakes and maybe some shrimp - they looked worthy.
Went for a  little road trip to West Marine at Herrington Harbor.  We were hungry and decided to get something in the area.  Wow, talk about a restaurant wasteland.  South county is not exactly a ghost town, so we were surprised at the lack of any substantial choices for food.
We thought we hit pay dirt when we saw the little cottage with it's picnic tables out front. Â As we walked in, I noticed a glass case by the counter was filled with homemade salads, like pasta, potato, chicken, tuna, egg and coleslaw. Â Signs advertised homemade soups and pies baked fresh daily. Â What's not to like???
A chalkboard showcased the day's specials. Â We opted to split the Hot Roast Beef Sub with sauteed onions, lettuce, horseradish cream sauce and melted provolone (and a side of fries). Â Prices here were more big city than tiny town. Â But hey, if it is good fresh food, we will support the local establishments.
We sat at one of the tables outside. Â I took menus (breakfast/lunch and then dinner served only Fri & Sat.) to peruse while we waited for our food. Â After a brief peek, I noticed our sandwich was on the regular menu, same description same price. Â How does that become one of the specials of the day? Â Got extra beef you need to unload? Â
Anyway, it took quite awhile for our lunch to be made, but they were nice enough to bring it out to us. Â Fries were a major bummer as they came coated with some stuff. Â Leave the spud alone. Â The sub bun was super pale but was a good fit for the sandwich. Â Unfortunately, we could not taste the sauce, the onions, nor the cheese. Â It was an ok sandwich, but not what was advertised.
So the place killed the hunger pangs, but left our taste buds unfulfilled. Â Bummer.
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