Spicy's Barbecue

We get this on most Tuesdays because of their Tuesday special of buy 1 10-piece and get the 2nd half off. I usually get to go 40 wings, macaroni salad, and maybe some fries. The wings have always been consistent, crunchy outside, not dry inside, and seasoned just right. Their homemade honey mustard w/ a little bit of kick is a must for the wings. I've had their ribs before (smothered with the same sauce) and it's okay. The fries are not that good, they're not salty and not crunchy at all. The macaroni salad is pretty good, they're flavored right and definitely not blah-tasting like what you usually find at supermarkets.
I've also had the fried oysters and clams before, the mac & cheese, beans, cole slaw, and the cornbread and they're all just okay, nothing special.
The wings and the sauce are definitely what you need to try at this place. I have to warn you, though, that some of the wings will have some hairs on it still. I've heard people order them well done a few time before when I pick up my order.
There's a couple bar tables and ledge for eating but almost everybody takes-out.
The price has gone up noticeably, so if you haven't ordered in a while, your next order maybe a few dollars more.

Spicy's has the finest fish and chips on the island. That's the best item on their menu.

The store is located just off Montauk Highway in North Bellport, which is pronounced  "No Bell Po" in the local vernacular. Decades ago, the restaurant was once a McDonald's. Now it's pretty beat up but while quite stark inside, the kitchen is clean and the people are really nice. You might want to go as part of a group and a carry permit might prove handy.

One of the coolest experiences is taking a chance on an out of the way "hole in the wall" place and finding something wonderful.  The risk in this of course is sometime you find out the "hole in the wall" literally has holes in the wall, and floor, and maybe the ceiling as well.

While there are no physical holes at Spicy's, you may feel empty after the dining experience.   The good, the wings themselves are OK.  Really nothing special and a bit of a hot mess to handle.  The ribs are Carolina mustard sauced.  Not my, or my family's style.  

While the building itself seems structurally sound, it is the dictionary definition of divey.  There is a small eat in counter on one side and the floor is covered with outdated tile that seriously need replacement.  The steam table is small and has a dated look to it.  In short nothing within your eyesight inspires confidence in the food you are about to be handed.  

So if you have a hankerin' for some mustard based BBQ, and aesthetics aren't important to you, head on over.  This place may be right up your alley.  However if your looking for Texas or St. Louis style eats you will want to take a pass here.  If you do decide to give it a try and get a little nervous when you see the outside, follow your instincts.  The inside is more of the same and it's too small to do a walk-out without being noticed (awkward)