Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
Food was average, what they had available. It took forever to get anything. They were NOT busy at the time. Waitress could care less.
I've been to Station 21 twice. The first time was during the day. It was ok, the Mac n Cheese was very good our server was nice. The second time I went was on a Saturday night. It was dead yet somehow they were out of 4 of their dinner options. They also ran out of vegetables, soup, and a few other sides. Â I ordered a Margarita it was insanely salty. I could not drink it. I Â very politely asked the waitress for a water, she responded by rolling her eyes and then muttered something as she walked away. Her attitude was horrible the rest of the night. I might consider going again during the day but probably not at night
Review Source:Here's a tip - when it's sweltering hot outside, turn on the air conditioning.
There was plenty to not like on my trip to Station 21, but by far the lack of AC on a 100 degree day is most disconcerting. Â When I asked the server what the deal was, she just roller her eyes and said "There's nothing I can do. Â Sorry!" Â This means either A) The A/C is busted or B) The owner/manager of the place is looking to save a buck by keeping the A/C on 79 degrees.
The food? Â Not very good. Â How do you mess up a well done cheeseburger? Â Cold french fries? Â Really? Â These are basics and should be prepared correctly. Â The salad was lettuce - and not much more. Â Would it kill you to put a couple of olives or something in it? Â One ring of onion for a cheeseburger is unacceptable. Â
The atmosphere? Â The only positive I have about this place is that the decor is modern and looks good. Â Without a comfortable temperature, though, it's impossible to get settled in. Â Do you know what it's like sitting in a leather booth when the ambient temperature is north of 85 degrees? Â Swamp-ass city.
The service? Â Not bad, but when your waitress is sweating bullets (there were beads of sweat rolling down her arm) you kind of feel, well, gross. Â This person will be handling your food, you DO NOT want a big drop of sweat topping your chopped salad. Â I actually felt sorry for this poor girl.
The price? Â Way too much for what you get, but not overly expensive. Â
The bottom line? Â Could be a great place based on location and decor, but as it stands I would highly recommend Station 21 for a spot on "Restaurant Impossible." Â Perhaps Robert Irvine could straighten it out.
We tried this restaurant for a second time, and for the second time were disappointed. Unlike other reviewers, we did not have any problems with service. The problem lie in the quality of the food. I ordered fish and chips, thinking this would be a safe bet; however the fish was literally dripping with grease. The paper in the basket was soaked with it. While the fish tasted ok, I really couldn't eat more than one piece. Fries were just plain awful and hubby agreed to that wholeheartedly. Â He ordered a simple grilled cheese sandwich and was not impressed; he wasn't expecting much and pretty much got what he expected. Â On the upside, I have heard from others that the burgers are good. Â Just not sure I'll return to find out firsthand.
Review Source:I always wondered why they chose the number 21. Now I know why... You have precisely 21 minutes to get to a bathroom after eating here, or you might just poop yourself.
Otherwise, the food is good, but a tad over priced. Service is average, but the place looks amazing. Everyone is friendly and eating on the balcony is quite nice too. I would go here again, but I would make sure I was going straight home afterwards.
Well, we came here for after work drinks, so I can't much comment on the food. Also, somewhat annoyingly, there was no drink menu, no beer/wine list. It's nice to be able to sit with one and think about what to enjoy.
Otherwise, it was a beautiful afternoon on the second-story balcony, where you can enjoy the breeze and you have a decent view, Â the service was okay, and I enjoyed my Blue Moon.
Went in for the first time on a Saturday night with a couple of girlfriends hoping to find a cool place to hang out.  We are all CP natives and  thought it'd be fun.  There were only about 5 other people in the bar at that time. Our waitress was slow and she had no personality.  Nothing exciting as far as decor or atmosphere goes, but at least it was quiet enough so we could talk and hear each other.
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